Sports Nutrition for Health Professionals

Editor/Author Muth, Natalie Digate
Publication Year: 2014
Publisher: F.A.Davis Company

ISBN: 978-0-8036-2955-4
Category: Food, Drink, Nutrition
Image Count: 95
Book Status: Pending
Predicted Release Month:
Table of Contents

From the relationship between nutrition and exercise to new foods, supplements, and special diets, readers of this book will be prepared to educate clients about the relationship between nutrition and exercise and to evaluate and optimize their nutritional status.

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Table of Contents

  • Preface
  • Acknowledgments
  • Contributors
  • Reviewers
  • SECTION 1: From Food to Fuel
  • Chapter 1: Carbohydrates
  • Chapter 2: Protein
  • Chapter 3: Fat
  • Chapter 4: Vitamins, Minerals, Electrolytes, and Water
  • Chapter 5: Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
  • SECTION 2: Optimizing Sports Performance
  • Chapter 6: Fundamentals of Exercise Physiology and Nutrition
  • Chapter 7: Nutrition Strategies for Optimal Athletic Performance
  • Chapter 8: Exercise, Thermoregulation, and Fluid Balance
  • Chapter 9: Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
  • Chapter 10: Nutritional Supplements and Ergogenic Aids
  • SECTION 3: Evaluation of Nutritional Status
  • Chapter 11: Nutrition and Body Composition Coaching and Assessment
  • SECTION 4: Sports Nutrition for Special Populations
  • Chapter 12: Weight Management and Energy Balance
  • Chapter 13: Nutrition Across the Life Cycle
  • Chapter 14: Nutrition for Athletes With Illness or Injury
  • Chapter 15: Eating and Exercise Disorders
  • Chapter 16: Nutrition for Athletes With Special Dietary Needs
  • Glossary