The Seafood Industry: Species, Products, Processing, and Safety

Editors: Granata, Linda Ankenman, Flick Jr., George J. and Martin, Roy E.
Publication Year: 2012
Publisher: Wiley

Single-User Purchase Price: $230.95
Unlimited-User Purchase Price: $346.42
ISBN: 978-0-81-380258-9
Category: Food, Drink, Nutrition
Image Count: 89
Book Status: Available
Table of Contents

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martins classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries -- from harvest through consumption --the book thoroughly describes the commercial fishery of the western hemisphere.

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Table of Contents

  • Preface and Acknowledgments
  • Contributors
  • 1 A History of the Seafood Industry Roy E. Martin
  • 2 Harvesting Techniques George J. Flick, Jr.
  • 3 Groundfish George J. Flick, Jr.; Laura S. Douglas
  • 4 Pelagic Fish Laura S. Douglas
  • 5 Major Cultured Species Lori S. Marsh
  • 6 Shellfish—Mollusks Robin Downey; Lori Marsh; George J. Flick, Jr.
  • 7 Shellfish—Crustaceans Michael J. Oesterling
  • 8 Underutilized (Latent) Fishery Species Michael Jahncke; Daniel Kauffman
  • 9 Processing Finfish Lori Marsh; George J. Flick, Jr.
  • 10 Surimi and Fish Protein Isolate Jae W. Park
  • 11 Waste (By-Product) Utilization Lori Marsh; Peter J. Bechtel
  • 12 Processing Mollusks George J. Flick, Jr.
  • 13 Processing Crustaceans Lori S. Marsh
  • 14 Freshwater Fish Denise Skonberg; Thomas E. Rippen
  • 15 Nutrition and Preparation Doris T. Hicks
  • 16 Species Identification of Seafood LeeAnn Applewhite; Rosalee Rasmussen; Michael Morrissey
  • 17 Packaging Joseph E. Marcy
  • 18 Freezing Donald E. Kramer; Lyn D. Peters; Edward Kolbe
  • 19 Handling of Fresh Fish Thomas E. Rippen; Denise Skonberg
  • 20 Shellfish—Biological Safety George J. Flick, Jr.; Linda Ankenman Granata
  • 21 Allergens, Decomposition, and Toxins Sherwood Hall
  • Palytoxins and Ostreopsis toxins
  • 22 Cleaning and Sanitation Nina Gritzai Parkinson
  • 23 Implementing the Seafood HACCP Regulation Pamela D. Tom
  • 24 Aquaculture Brian G. Bosworth
  • 25 Waste Treatment Gregory D. Boardman
  • 26 Fish Meal and Oil Anthony P. Bimbo
  • 27 Regulations Roy E. Martin
  • 28 Smoked, Cured, and Dried Fish George J. Flick, Jr.; David D. Kuhn
  • 29 Transportation, Distribution, Warehousing, and Food Security Roy E. Martin