Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled and also ethnic groups recently migrated to the UK.

Table of Contents

• Contributors
• Acknowledgements
• Foreword
• Introduction
• Chapter 1 South Asian Sub-continent
• 1.1 Gujarati Diet
• 1.2 Punjabi Diet
• 1.3 Pakistani Diet
• 1.4 Bangladeshi Diet
• 1.5 Sri Lankan Diet
• Chapter 2 West Indies
• Chapter 3 East Asia
• 3.1 Chinese Diet
• 3.2 Vietnamese Diet
• 3.3 Japanese Diet
• Chapter 4 Israel
• Chapter 5 Eastern Mediterranean Region
• 5.1 Arabic Diet
• 5.2 Somalian Diet
• Chapter 6 West Africa
• 6.1 Nigerian Diet
• 6.2 Ghanaian Diet
• Chapter 7 East and South-East Europe
• 7.1 Polish Diet
• 7.2 Greek Diet
• 7.3 Turkish Diet
• Chapter 8 Maternal and Child Nutrition
• 8.1 Introduction
• 8.2 Preconception
• 8.3 Pregnancy and lactation
• 8.4 Childhood nutrition
• 8.5 Breastfeeding
• 8.6 Bottle feeding
• 8.7 Weaning
• 8.8 Preterm infant nutrition
• 8.9 Food allergy and intolerance
• 8.10 Oral health
• Chapter 9 Nutritional Management of Disease
• 9.1 Cancer in the different BME groups
• 9.2 Metabolic Syndrome and Polycystic Ovary Syndrome (PCOS) in BME groups
• 9.3 Vitamin D deficiency in BME groups