Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.

Table of Contents

• Acknowledgements
• Introduction
• A
• Abbey Beers
• ABD Medium
• Aber yeast biomass monitor
• Abrasion
• Abscisic Acid
• ABV
• Accelerated Batch Fermentation
• Acetic Acid Bacteria
• Acetobacter
• α-Acetohydroxybutyric Acid
• α-Acetolactate Decarboxylase
• α-Acetolactic Acid
• Achel
• Acidification power test (AP test)
• Acid Malt
• α-Acids
• β-Acids
• Acid Washing
• AC Metcalfe
• Acridine Orange
• Acrospire
• Acrospire Profile
• Actidione
• Activated Carbon
• Activated Charcoal
• Active dried yeast
• Adhulupone
• α-Adhumulone
• Adjunct Mill
• Adjuncts
• Adlupulone
• Admiral
• Ageing
• Agnus
• Ahil
• Ahtanum
• Air-Dried Malt
• Air Rest
• Ajon
• Akcent
• Albumin
• Alcohol
• Alcohol Chill Haze Test
• Alcoholic Proof
• Alcolyzer
• ALDC
• Ale
• Ale-Conner
• Ale Extractor
• Ale Founder
• Alehouse
• Ale Kenner
• Ale Mead
• Aleurone Body
• Aleurone Granules
• Aleurone Layer
• Ale-Wife
• Alexis
• Ale Yeast
• Algoroba
• Alkaline Steeping
• Alpha
• Alsterwasser
• Altbier
• Amadori Rearrangement
• Amarillo
• Amber Ale
• Amber Malt
• American Malting Barley Association Inc. (AMBA)
• American Pale Ale
• Ametyst
• Amino Acids
• Aminopeptidase
• Amitraz
• Ammonium Persulphate
• Amos's Early Bird Goldings
• α-Amylase
• β-Amylase
• Amylopectin
• Amylose
• Anaerobic Respiration
• Anthocyanin
• Anthocyanogen
• Anti-Foam
• Antigen I
• Anti-Vacuum Valve
• Anti-Vac Valve
• APCV-Portugal
• API 20C test kit
• API® Test Strips
• Apollo
• Apolon
• Apparent Attenuation Limit Gravity
• Apparent Extract
• Apparent Final Gravity
• Apparent Gravity
• Apparent total N-Nitroso Compounds (ATNCs)
• Apparent Wet Density
• APV Continuous Fermenter
• APV Continuous Mashing System
• Aquifer
• Arabinoxylan
• Arabis Mosaic Nepovirus (ArMV)
• Arnold of Soissons
• Arnoldus Group
• Arnou of Oudenaarde
• Arnulf of Metz
• Aroma Hops
• Arsenic-Beer Drinkers' Disease
• Artesian Well
• Asahi Premature Yeast Flocculation (PYF) Test
• Asahi Vessel
• Aspergillus Oryzae
• Assimilation Tank
• Assobirra
• ATP Bioluminescence
• Asua
• Atlas
• ATTC
• Attenuation
• Attenuation Gravity
• Attenuation Limit
• Attenuation Rate
• Attenuation time
• Aubry Test
• Augustine of Hippo
• Aurora
• Australasian Associated Brewers Inc. (AAB)
• Automated Yeast Slurry Analysis
• Auto-Tilting Stillage
• AutoTrack™
• Autumn Beer
• Avenin
• Awn
• B
• Bacillus
• Backa
• Bacterial diseases of hop
• Bactometer®
• Bakers' yeast
• Bakhar
• Balché
• Balling, Carl Joseph Napoleon von (1805–1868)
• Balling (of grist)
• Ball mills
• Ball valve
• Baltic porter
• Bantu beer
• Bar hugger
• Barley
• Barley amylase/Subtilisin inhibitor (BASI)
• Barley Australia Ltd
• Barley bushel
• Barley grain
• Barley mosaic virus
• Barley plant
• Barley quarter
• Barmigen
• Barnes bush
• Barney Miller medium
• Barrel
• Base extract
• Base malts
• Basi
• Baudin
• BBT
• BCCM
• Beading
• Beard
• Bed voidage
• Beer
• Beer analysis
• Beerandhealth.com
• Beer bitter substances
• Beer colour
• Beer dispense
• Beer engine
• Beer flavour
• Beer flavour stability
• Beer foam
• Beer hazes
• Beer – inorganic constituents
• Beer Institute of the USA
• Beer maturation
• Beer ropiness
• Beer shelf life
• Beer slipper
• Beer spoilage
• Beer stabilisation
• Beer staling
• Beerstone
• Beer tap
• Beer vitamin content
• Belgian biscuit malt
• Belgian blond ale
• Belgian candi sugar
• Bentonite
• Berliner Programm
• Berliner Weisse
• Bev-trace®
• Bid-ales
• Bière de garde
• BierIG Österreich (BierIG)
• Bifenthrin
• Big bag
• Bil-bil
• Bine
• Biobeer
• Biofilms
• Biogenic amines
• Bio-Gro hops
• Biological acidification
• Biological haze
• Birth scar
• Bishop continuous fermentation system
• Bitter
• Bittered wort
• Bitterness
• Bitterness unit
• Blackjack
• Black malt
• Blato
• Blisk
• Block and bleed valve
• Blom method for foam assessment
• Blown malt
• Blsanka
• Boadicea
• Bobek
• Boby drum maltings
• Bock
• Body feed
• Boerner grain divider
• Bog myrtle
• Bolter
• Bombard
• Bomb filter
• Boot stage
• Bor
• Bordeaux mixture
• Boreholes
• Bottle conditioning
• Bottle-conditioned beer
• Bottle fermentation
• Bottling
• Bottom cropping
• Bottom-cropping yeast
• Bottom fermentation
• Bottom trough
• Bouza
• Box fermenter
• Box maltings
• Brackling
• Bractwo Piwne
• Braga
• Braggot
• Bramah, Joseph
• Bramling goldings
• Branded glassware
• Braugersten-Gemainschaft e.V
• Bravo
• Brem
• Brettanomyces
• Brewers Association of Canada
• Brewers Association of Japan
• Brewer's gold
• Brewers of Europe
• Brewers' pound
• Brewer's yeast
• Brewery conditioning
• Brewery Convention of Japan
• Brewess
• Brewhouse
• Brewing yeast
• Brew length
• Brewpub
• Brewster
• Bridal-ales
• Bright beer
• Bright beer tank
• BRi mashing bath
• Brink rate
• Brink yeast
• British Beer and Pub Association (BBPA)
• Brix meter
• BRi yeast vitality apparatus
• Bromate
• Bromelain
• Bromopyrogallol red
• Brown ale
• Brown Betty
• Brown malt
• Bryggeriforeningen
• Bud scar
• Buffer tank
• Bühler–Miag disc mill
• Buket
• Bullion
• Buloke
• Bundessortenamt
• Burn's test
• Burnt sugars
• Burr
• Burtonisation
• Burton Pale Ale
• Burton snatch
• Burton union set
• Burton union system
• Burukutu
• Busaa
• Butt
• Butterfly valve
• C
• Caffeic acid
• Cagniard-Latour, Charles
• Cake density
• Calandria
• Calcium alginate
• Calcofluor
• Calcofluor Carlsberg sanded slab test
• Cali
• Calicross
• California common beer
• Caminant
• Campden brewing research international (BRi)
• CAMRA
• Canadian Malting Barley Technical Centre
• Candle filter
• Canning
• Canterbury Goldings
• Caramel malt
• Caramels
• Carapils malt®
• Carbon dioxide volumes
• Carbon filtration
• Carbonyl compounds, yeast and beer flavour
• carboxypeptidase
• β-Caryophyllene
• Carlsberg flask
• Carlsberg gushing test
• Carlsberg Laboratory
• κ-Carrageenan
• Carter dockage tester
• Cartridge filter
• Caryopsis
• Cascade
• Casella mill
• Cask
• Cask aspirator
• Cask beer
• Cask breather
• Cask-conditioned beer
• Cask racking
• Cask spigot
• Cassata
• Cast
• Casting
• Catabolite inactivation
• Catabolite repression
• Catechin
• Cauim
• Cauliflower head
• Caustic soda
• Caviar beer
• CBS
• CDC Copeland
• CDC Harrington
• CDC Kendall
• CDC Polar Star
• CDC Stratus
• Cekin
• Celeia
• Cellar
• Cellarbuoy
• Cellaring
• Cellar tanks
• Cellobiase
• Cellobiose
• Cellulase
• Cellulose filter aid
• Centennial
• Centibrew continuous wort production system
• Centraal Brewerij Kantoor
• Central Institute for Supervising and Testing in Agriculture (CISTA)
• Centre for Bioenergy and Brewing Science, University of Nottingham
• Centrifuges
• Cereal cooker
• Cerera
• Cerveceros Latinoamericanos
• Chalconaringenin
• Chalcones
• Chalice glass
• Challenger
• Chamant
• Change parts
• Chapon test
• Chariot
• Charles
• Chelan hop
• Chemchrome Y
• Chemostat
• ChemScan RDI™
• Cheongju
• Chhaang
• Chibuku
• Chibuku process
• Chicha
• Chill haze
• Chill proofing
• Chill-proofing agents
• Chimay
• Chimb
• Chime
• Chinaman's hat
• Chinook
• Chit
• Chitin
• Chit malts
• Chlorination of water
• Chlorine dioxide
• Chlorothalonin
• Chmel
• Chocolate malt
• Chondrus crispus
• Church-ales
• Cicero
• CIP
• CIP set
• Citrobacter
• Clarity
• Clark haze meter
• Clark unit
• Clay-coloured weevil
• Cleansing system
• Cleansing tank
• Clean-Trace®
• CLEN medium
• Clerk's-ale
• Cling
• Clipper
• Closed square
• Clusters
• Coagulable nitrogen
• Cobbs Goldings
• Cocculus indicus
• Cockspur
• Cocktail
• Coefficient of modification
• Coeliac disease
• Cohobation
• Cohulupone
• α-Cohumulone
• Colchicine
• Cold break
• Cold conditioning
• Cold contact process
• Coldewe test
• Cold sterile filtration
• Cold sterilisation
• Cold water extract
• Cold wort clarification
• Cold wort flotation
• Collection gravity
• Collection time
• College-ales
• Colloidal stability
• Colony
• Colony-forming unit (CFU)
• Columbanus of Ghent
• Columbus
• Colupulone
• Combrune, Michael
• Comité Bière Malt Orge (CBMO)
• Commander
• Comparamill
• Compartment maltings
• Compatible solutes
• Compression hop jack
• Concerto
• Condensed tannin
• Condensing font
• Condition
• Conditioned dry milling
• Conditioning
• Conditioning screw
• Conditioning tank
• Conduit
• Congress mash
• Conical divider
• Coning and quartering
• Conlon
• Conrad
• Continuous centrifuge
• Continuous fermentation
• Continuous high-pressure wort boiling
• Continuous wort production
• Contract brewing
• Coolship
• Coombes
• Coping-up
• Copper
• Copper adjunct
• Copperas
• Copper finings
• Copper oxychloride
• Coriolis flow meter
• Corn cutter
• Corn sugar
• Couch frame
• Couching
• Coulter counter
• ρ-coumaric acid
• Counter mount
• Coutts continuous fermentation system
• Coutts, Morton W
• Crabtree effect
• Craft brewing
• Cran
• Crash cooling
• Creamer
• Cream flow beers
• Cristobalite
• Crop
• Crop Evaluation Limited
• Cross cells
• Cross-flow filtration
• Crude soluble protein
• Crystal hop
• Crystal malt
• CSS filtration system
• CTZ hop varieties
• Cuckoos-ale
• Culms
• Cummins
• Cumulative acidifcation power test
• Curing
• Custer effect
• Cutting
• Cutting liquor
• Cycloheximide
• Cyfluthrin
• Cylindrical fermenter
• Cylindroconical fermenter
• Cymoxanil
• Cypermethrin
• Czech noble aroma hop
• D
• Dadd's and Martin's medium
• Dagger nematode
• Dalex
• Dampfbier
• Damson-hop aphid
• Danish Brewers' Association
• Danske Ølentusiaster
• DAPI
• Daraclar™
• Darcy's law
• Dead mash
• DEAE cellulose
• De-aerated water
• De-alcoholisation
• Debranching enzyme
• Decanter centrifuge
• Decoction mashing
• Deculming
• Defoamer
• DE-free beer filtration
• Deglutan
• Degree Balling
• Degree Baumé
• Degree Belgian
• Degree Brix
• Degree Gay-Lussac
• Degree of general hardness
• Degree Plato
• Degree Régie
• Degree saccharin
• Degree Twaddle
• Deltamethrin
• Density bottle
• Density meter
• Depth filtration
• De-stoner
• Detergents
• DeviceNet
• Dextrinisation equivalent (DE)
• Dextrinizing units
• Dextrin malt
• Dextrinogenic amylase
• Dextrins
• Diacetyl
• Diacetyl cycle
• Diacetyl : 2,3-pentanedione ratio
• Diacetyl rest
• Diacetyl stand
• Diamant
• Diaphanoscope
• Diaphragm valve
• Diastase
• Diastatic malt extract
• Diastatic power (DP)
• Diastatic yeast
• Diätbier
• Diatomaceous earth
• Diatomite
• Diauxie
• DiBAC4
• Dicofol
• Diet beer
• Dihydro-isohumulones
• Dilution rate
• Dilution water
• Dimethylpolysiloxane
• Dimethyl sulphide (DMS)
• Dinkel
• Diod dail
• Direct epifluorescence filter technique (DEFT)
• Disc filter
• Disc mill
• Disinfection
• Dispense
• Dispense data logging
• Dispense pumps
• Dispense tap
• Dispense temperature
• Dispense time
• Dispense tubing
• Dissolved gas measurements
• Diverter automatic grain sampler
• Dizythum
• Dobbel
• Dockage-free barley
• Dolo
• Dominion continuous fermentation system
• Dongdongju
• Doornkaat malt steep
• Doppelbock
• Dormancy
• Dorothea of Caesarea
• Dort
• Dortmunder adambier
• Dortmunder beer
• Double decoction mashing
• Double mashing
• Double-tube sampling spear
• Doughing-in
• Downy mildew
• DPV
• Draff
• Drauflassen
• Dray
• Dressed malt
• Dressing
• Dried brewing yeast
• Drip tray
• Dr Lange haze meter
• Drop bright
• Dropping can
• Dropping system
• Dropping tank
• Drum brown malt
• Drum malting
• Dry hop essences
• Dry hopping
• Dry milling
• Dry steeping
• Dual-purpose hops
• Dual-purpose tank
• Dublin Principles
• Dumas procedure
• Dunav
• Dunkel
• Dunkelweizen
• Dünnbier
• Düssel
• Dust explosions
• D value
• Dwarf hops
• Dynabeads®
• Dynamic Disc mash filter
• Dynamic low-pressure wort kettle
• E
• East Kent Goldings
• Eastwell Goldings
• Easy Count yeast analyser
• EBC colour units
• EBC tall tubes
• EBC unit of haze
• EBI
• Ebulum
• Ecotherm wort kettle
• Echter Mehltau
• Ecokeg
• Edel-Hell
• Effective bed voidage
• Ehrlich pathway
• Eighty shilling (80/-)
• Einfachbier
• Einkorn
• Eisbock
• Electronic nose
• Electron spin resonance (ESR)
• Electropositive ammonia caramels
• Ellis cup grain sampler
• Elsasser
• Embossed glass
• Emmer
• Emulsifiers
• End Gravity
• Endopeptidase
• Endosperm
• Engerth malting system
• Enkel
• Enterobacter agglomerans
• Entire
• Entire butt
• Enzymatic power
• Enzyme
• Enzymes and brewing
• Enzyme structure and function
• Enzyme-linked immuno-absorbent assay (ELISA)
• Eosin Y
• Epicatechin
• Epigallocatechin
• Ergosterol
• Erntebier
• Eroica
• Esters, yeast and beer flavour
• Ethanol tolerance
• Ethyl acetate
• Ethylene vinyl acetate (EVA)
• Ethyl hexanoate
• Ethyl octanoate
• Euchema cottonii
• European Beer Consumers Union (EBCU)
• Exopeptidase
• Experimental breweries
• External wort boiling systems
• Extract
• Extract hops
• F
• Faba amara
• Falling kräusen
• Falling-number test
• Falscher Mehltau
• Farbebier
• Farinator
• Faro
• Farro
• Fast dispense
• Fat bine
• Favorit
• FBI
• Fed-batch fermentation
• Fenpropathrin
• FerMAC system
• Fermentable extract
• Fermentable residue
• Fermentation
• Fermentation hall
• Fermentation room
• Fermentation vessel conditioning tank (FVCT)
• Fermenter
• Ferulic acid
• Ficin
• Fidelio
• Fieldbus
• Fieldbus Foundation
• Fiery malt
• Filipin
• Filterability of beer
• Filter aid
• Filter cellar
• Filter powder
• Filter room
• Filtration
• Final gravity
• Fine ale tank
• Fine/Coarse extract difference
• Fining agent
• Firkin
• First Choice
• First Gold
• First runnings
• First worts
• FISH (Fluorescence in situ hybridisation)
• Fitzroy
• Flagon
• Flagship
• Flaked cereal grains
• Flash pasteurisation
• Flavanoids
• Flavanols
• Flavonoids
• Flavonols
• Flemish brown beer
• Flemish red beer
• Flocculins
• Flooded font
• Flooded mash
• Floor malting
• Flouriness
• Flow cytometry
• Flow meter
• Fluorescein diacetate
• Fluoride
• Flute glass
• Foam collapse time
• Fob
• Fobbing
• Fob detector
• Folin–Ciocalteu method for protein
• Font
• Forcing test
• Formaldehyde
• Formazin
• Formazin turbidity unit (FTU)
• Formol nitrogen
• Fosetyl-aluminium
• Foundation liquor
• Fount
• Fourier's Law
• 4-mL and 8-mL test
• Fourquet
• Foxed beer
• Framboise
• Frateur's medium
• Free amino nitrogen (FAN)
• Freeflow dispense
• Free oxygen radicals
• French barley, malting and beer committee
• French degree of water hardness (°f)
• Fret
• Friabilimeter
• Friability
• Frohberg yeast
• Fuggles
• FUN-1
• Furano Ace
• Fusel alcohol
• FVCT
• G
• Gairdner
• Galaxy
• Galena
• Galland–Henning drum malting
• Gallic acid
• Gallocatechin
• Gallon
• Galopin
• Gambrinus
• Gas rouse
• Gate valve
• Gay-Lussac equation
• Gay-Lussac, Joseph Louis
• Geçmen malting system
• Gelatin
• Gelatinisation
• Gelatinisation temperature
• Genetic fingerprinting
• Gent semi-continuous malting system
• Geotrichum candidum
• German degree of water hardness (°dH)
• German porter
• German Purity Law
• Germination
• Germination street
• Germinative capacity
• Germinative energy
• Germinative index
• Germinative percentage
• Gibberellic acid
• Gilbertini Nucleocounter
• Gilliland classification of yeast flocculence
• Ginger beer
• Giracleur
• Glacier
• Glassiness
• Glass refresher
• Glass renovation
• Glassware
• Glass washing
• Glattwasser
• Gliadins
• Globe valve
• Globulin
• β-Glucanase
• β-Glucans
• β-Glucan solubilase
• β-Glucan standards
• Gluconobacter
• α-Glucosidase
• β-Glucosidase
• Glume
• Glutelins
• Gluten
• Gluten-free beers
• Glutenin
• Glycerol
• Glycogen
• Glycogen staining as a yeast vitality test
• GODA
• Golden Promise
• Goldings
• Gose
• Graff drum maltings
• Grain samplers
• Grain trier
• Grain turners
• Grain washer
• Gram-negative anaerobic beer spoilage bacteria
• Grant
• Granulated derivatised cellulose (GDC)
• Gravibeam
• Gravity bottle
• Gravity meter
• Green beer
• Green beer centrifuge
• Green Bullet
• Greenburg
• Green malt
• Green vitriol
• Grimmett
• Grist
• Grist case
• Grits
• Grits cooker
• Groll Josef
• Growler
• Gruit
• Gruitbeer
• Gueuze
• Gushing
• Gustatores cerevisiae
• Gyle
• Gypsum
• H
• Hach haze meter
• Haemocytometer
• Haffman haze meter
• Halcyon
• Half and half
• Hallertau Mittelfrüh
• Hamelin
• Hammer mill
• Hanging fermentation
• Hann
• Happoshu
• Hard multum
• Hard peg
• Hard resins
• Harmonie
• HART
• Hartong 45°C index
• HART protocol
• Haruna Nijo
• Hauptteig
• Hayflick limit
• Haze meters
• Haze standards
• Head retention value
• Heat of hydration
• Heat shock proteins
• Heavy
• Hectolitre
• Hefe
• Hefetrüb
• Hefeweizen
• Helles
• Hellesbock
• Helm apparatus
• Helm method for beer foam assessment
• Helm's test
• Helm unit
• Hemicellulose
• Henry's law
• Herald
• Hersbrucker
• Het pint
• Hexahydro-iso-α-acids
• High alpha hops
• High-conversion syrups
• High-efficiency kettle
• Higher alcohols, yeast and beer flavour
• Higher dextrins
• High-fructose corn syrup
• High-gravity brewing
• High Kräusen
• High-maltose syrup
• High-osmolarity glycerol (HOG) pathway
• Hildegard of Bingen
• Hiochi bacteria
• Hockett
• Hogshead
• Holocellulose
• Hop acids
• Hop back
• Hop bale
• Hop black root rot
• Hop boiler
• Hop chlorotic disease virus
• Hop cone
• Hop extracts
• Hopfen
• Hopfenkessel
• Hop filter
• Hop flea beetle
• Hop Fusarium canker
• Hop isomerisation
• Hop jack
• Hop mosaic carlavirus
• Hop mosaic chlorosis virus
• Hop oils
• Hop pellets
• Hop pillow
• Hopping rate
• Hop plants
• Hop plum pox virus
• Hop pocket
• Hop press
• Hop research council
• Hop resins
• Hops
• Hop separator
• Hop split leaf blotch virus
• Hop storage index (HSI)
• Hop utilisation
• Hop varieties
• Hop yellow net virus
• Hordein
• Hordenine
• Hordeum
• Horizon
• Horizontal leaf filter
• HortResearch
• Hot break
• Hot water extract (HWE)
• Hot wort filtration
• Hot wort sedimentation tank
• Hsu's Lactobacillus and Pediococcus medium (HLP)
• Hukster
• Hull
• Hüll
• Hüller bitterer
• Hulupones
• Humularia
• Humulene
• Humuleta
• α-Humulone
• Humulus japonicus
• Humulus lupus
• Humulus yunnanensis
• Husk
• Huzzar
• HybriScan®
• Hydrocylone
• Hydrogels
• Hydrogen peroxide
• Hydrogen peroxide test
• Hydrometer
• ρ-Hydroxybenzoic acid
• Hygiene and cleaning
• Hyperfiltration
• Hypochlorite
• I
• Ice beer
• iJuba process
• IKE
• Imhoff cone
• Imidacloprid
• Immobilised yeast
• Impedimetry
• Index of protein modification
• Indian rice beer
• India Pale Ale
• Initial heat
• In-line keg racker
• Institut Francais des Boissons de la Brasserie et de la Malterie (IFBM)
• Intensive temperature-programmed mashing
• Internal cask washer
• Internal wort heating systems
• International Barley Genome Sequencing Consortium (IBSC)
• International Bitterness Unit (IBU)
• International brewing awards
• International Centre for Alcohol Studies (ICAS)
• International centre for brewing and distilling
• International hop growers convention
• Inversion point
• Invertase
• Invertase test
• Invert sugar
• Invisible haze
• Iodine test
• Iodophores
• Ion exchange
• IPA
• Irish Brewers Association
• Irish coffin box
• Irish Moss
• Isinglass
• Iso-α-acids
• Iso-α-adhumulone
• Iso-α-cohumulone
• Iso-α-humulone
• Isoamyl acetate
• Isoglucose syrup
• Isomerised hop pellets
• Isomerised kettle extract
• J
• Japanese hop
• Joala
• Jonsson drum malting system
• Josef Groll
• Jumping beer
• Jump-mashing
• Jungbukett
• Juniper
• K
• Kaempferol
• Kaffir beer
• Kafirin
• Karyotyping
• Kashiri
• Kauri pine
• Keeve
• Keg
• Keg cooler
• Keg drop test
• Keg filling
• Keg racker
• Kent Goldings
• Kettle finings
• Kettle hops
• Kettle–whirlpool
• Keystone
• Keyworth's Midseason
• Kickelhayn corn counter
• Kieselguhr
• Kieve
• Kilderkin
• Killer yeast
• Kilning
• Kimberley process
• Kitamidori
• Kjeldahl
• KL-2B medium
• Klebsiella
• Kluyver effect
• Knives
• Kolbach index
• Koningshoeven
• Koppaklear™
• Koŕal
• Korefe
• KOT medium
• Kräusen
• Kriek
• Krug
• Krystallweissen
• Kubessa process
• Kuchasu
• Kurrunu
• Kützing, Friedrich Traugott
• Kvas
• Kvasny Průmysl
• Kvass
• Kwak
• Kyse
• L
• Labatt ABM continuous fermentation system
• Labeorphilist
• Lacing
• Lacing index
• Lactate lead acetate medium (LL-agar)
• Lactic acid bacteria
• Lactobacillus
• Lager
• Lagering
• Lagering tank
• Lager malt
• Lager yeast
• Lamb-ales
• Lambda-cyhalothrin
• Lamberto
• Lambic beer
• Lambic doux
• Lambic vieux
• Laminaribiase
• Laminaribose
• Laminarin
• Laminarinase
• L'Association des Brasseurs du Canada
• L'Association des Buveurs d'Orge (ABO)
• Late hopping
• Lausmann system
• Läuterbottich
• Lauter tun
• Lavender
• Lawrence of Rome
• Lead conductance value
• Learner corn counter
• Lectins
• Lees multi-differential agar
• Leet-ale
• Legacy
• Leipzig gose
• Lemma
• LG Auto haze meter
• Lg-automatic beer foam tester
• Liberty
• Licensed premise
• Liebig, Justus von Friedrich (1800–1882)
• Light ale
• Light-struck character
• Light transeflectance meter
• Limbus
• Lime water
• Limit dextrinase
• Lincoln equations
• Linde, Carl von
• Line
• Lin's wild yeast medium
• Lintner degree
• Lipid transfer protein 1 (LTP1)
• Liquid adjunct
• Liquid malt
• Liquor
• Liquor heat
• Lite (light) beers
• Load cell
• Lodging
• Lodicule
• London beer flood
• Loom
• Lovibond tintometer
• Low-alcohol beers
• Low Kräusen
• Lowliner
• Lubelski
• Lublin
• Lucan
• Lucilite
• Lugol's iodine
• Luke the apostle
• Luminometer
• Lupulin-enriched hop pellets
• Lupulin gland
• Lupulone
• Lysine agar medium
• M
• MacConkey's medium
• Maffei malting system
• MAGB
• Magflow meter
• Magnum
• Maibock
• Maillard reaction
• Maischbottich
• Maischkessel
• Maischpfanne
• Maitland grist hydrator
• Makgeolli
• Malt
• Malt abrader
• Maltase
• Malt bushel
• Malted barley
• Maltese cross
• Malt extract
• Malthus detection system
• Malting
• Malting barley – recommended varieties
• Maltings
• Malt modification
• Maltose equivalent
• Malt quarter
• Malt Research Association
• Malt steeping plant
• Maltsters' Association of Great Britain (MAGB)
• Malzbier
• Mammut
• Manioc beer
• Maris otter
• Marmite™
• Mars
• Marynka
• Märzen
• Masato
• Mash filter
• Mashing
• Mashing-in
• Mashing machines
• Mash (pre-)hydrator
• Mash press
• Mash rate
• Mash tun
• Mash tun adjunct
• Mass krug
• Mathon goldings
• Matters soluble
• Maturex®
• Mbweje
• Mealie beer
• Mealiness
• Mean brewery tables
• Mean hydraulic radius
• MEAS
• MEBAK
• MEBAK gushing test
• Mechanical vapour compression
• Medium-density polyethylene (MDP)
• Meerts Bier
• Megasphaera
• Melanoidins
• Membrane compression filter
• Merissa
• Merlin wort boiling system
• Metalaxyl
• Metered dispense
• Methylene blue
• Methylene blue, safranin-O stain
• Methylene violet 3-RAX
• Meura 2001
• MgANS
• Microbiological media
• Microbrewery
• Microcalorimetry
• Micro-colony
• Micronised grains
• Micropyle
• Midwest Barley Improvement Association (MBIA)
• MIKE
• Mild ale
• Mild ale malt
• Millennium
• Millet
• Millet beer
• Milling
• Millipore Milliflex™
• Mini-fermenters
• Minipin
• Mitogen-activated protein kinase (MAPK) cascade systems
• Mixed
• Mixed gas dispense
• Mix-proof double-seat valve
• Modification
• Monitek haze meter
• Montejus
• Morex
• Moromi
• Motueka
• Mould
• Mount Hood
• MRS medium
• Mugwort
• Multiferm fermentation system
• Multilayer barrier dispense tubing
• Multum
• Munich malt
• MYGP copper medium
• MYGP medium
• Myrcene
• Myrica gale
• N
• Naked barley
• Naringenin
• Nathan brewery
• Nathan vessel
• National Institute of Agricultural Botany (NIAB)
• Native African beers
• Naturtrüb
• NBB medium
• NCGR-Corvallis – Humulus Germplasm
• NCYC
• Near beer
• Necrotic crinkle mosaic disease
• Nelson Sauvin
• Neoplanta
• Nephelometry
• Nettle head disease
• Newdale
• NewFlo
• Newport
• NFC tipple
• NIBEM-CLM Cling meter
• Nibem meter
• Ninhydrin
• Ninkasi
• Nip
• Nisin
• Nitrogen
• Nitrogen catabolite repression
• Nitrogen diluents
• Nitro-keg beer
• Noble hops
• Non-biological haze
• Non-fermentable extract
• Nonic glass
• Nooter tun
• Norden high-pressure mash filter
• Norkies
• Norske Ølvenners Landsforbund (NORØL)
• Northdown
• Northern Brewer
• Nottingham, University of, Centre for Bioenergy and Brewing Science
• Nucleate boiling
• Nucleating glassware
• Nucleation
• NucleoCounter™
• Nugget
• Nutrient pads
• Nylon
• Nylon 66
• NZ Cascade
• NZ Hallertau aroma
• O
• Oast house
• Oasties
• Obergärig
• Oberteig
• Obesumbacterium proteus
• October beer
• Oechsle scale
• Off-trade
• OG gain
• Okolehao
• Oktawia
• Old goldings
• Olulitto
• O'Malley continuous brewing system
• Omethoate
• One thousand corn (kernel) dry weight (TCW)
• On-trade
• Opal
• Opaque beer
• Open fermenting vessels
• Open square
• Open vertical cooler
• Optic
• Organic acids, yeast and beer flavour
• Orifice plate
• Original extract
• Original gravity (OG)
• Orval
• Ostertag bucket-and-chain turner
• Osvald's clone
• Otika
• Oud bruin
• Outeniqua
• Overgrown corns
• Oversized glasses
• OWK
• Oxine®
• Oyokpo
• Ozonisation
• P
• Pablo mash separation system
• Pachwai
• Pacific Gem
• Pacific Hallertauer
• Pacific Jade
• Pack filter
• Paddle turner
• Pad filter
• Palea
• Pale ale
• Pale ale malt
• Palisade
• Panaché
• Papain
• Parachute
• Paraflow
• Partial and full recovery CIP sets
• Parti-gyling
• Pasteur effect
• Pasteurisation
• Pasteurisation unit
• Pasteur, louis
• Patent black malt
• Patent malts
• PDX wort boiling system
• Peaked cans
• Pearl
• Pearl barley
• Peated malt
• Pectinatus
• Pedicel
• Pediococcus
• Pelican grain sampler
• PEN
• Penny ale
• Peptides
• Peracetic acid
• Pericarp
• Periplasmic space
• Perle
• Perlite
• Perlon
• Permanent hardness
• Permanent haze
• Permanently soluble nitrogen (PSN)
• Permeability
• PET
• Petham Goldings
• Petite mutants
• Pevakh
• Pfungstadt planisifter
• Phenolic off-flavour (POF)
• Phenyl ethyl acetate
• Phlobaphene
• Phosphorylase
• Phytic acid
• Piece
• Pigment strand
• PIKE
• Pils
• Pilsener
• Pilsener malt
• Pilsener glass
• Pilsner
• Pin
• Pin mill
• Pin stage
• PINT
• Pint glass
• Pioneer (barley)
• Pioneer (hop)
• Pipkin
• Pitch
• Pitched wort
• Pitching
• Pitching rate
• Pitching wreath
• Pitching yeast
• Pitching yeast dilution
• Pito
• Pivo
• Plate and frame filter
• Plate and frame heat exchanger
• Plate counts
• Platometer
• PLC
• Plischke malting system
• Plug-flow fermenter
• Plzenky Prasdroj
• Pneumatic malting
• Podalsak
• Pod beer cooler
• POF test
• Pokal
• Polishing filter
• Polnischer Lublin
• Polymerase chain reaction (PCR)
• Polymyxin B
• Polypeptides
• Polyphenols
• Polypin
• Polyvinylpolypyrrolidone (PVPP)
• Pombe
• Ponto
• Pony keg
• Porter
• Porter malt
• Portman group
• Posset
• Post-fermentation bittering
• Pot boy
• Pounds gravity
• Powder filter
• Powdery mildew
• Pre-coat
• Preformed soluble nitrogen
• Preformed solubles (preformed sugars)
• Pre-gelatinised adjuncts
• Pre-harvest sprouting damage (PHSD)
• Pre-isomerised hop extracts
• Pre-masher
• Premature yeast flocculation (PYF)
• Premiant
• Present gravity
• Pride of Kent
• Pride of Ringwood
• Primary fermentation
• Primary filtration
• Priming
• Priming sugar
• Proanthocyanidin
• Proanthocyanidin-free malt
• Process water
• Proctor
• Procyanidin B1
• Procyanidin B3
• Prodelphinidin B3
• Production sterility
• Production water
• Product release tank
• Profibus
• PROFi membrane system
• Programmable logic controller
• Progress
• Progressive beer duty
• Prolamins
• Prominant
• Promitochondria
• Propagation
• Propargite
• Propidium iodide
• Propylene glycol
• Propylene glycol alginate
• Protafloc™
• Proteases
• Protein
• Proteinase
• Protein stand
• Protein Z
• Proteolytic enzyme
• Protocatechuic acid
• Prunus necrotic ringspot virus
• Pseudo-haze
• Ptyalin
• Pullulanase
• Pulp filter
• Pulque
• PU monitor
• Pump clip
• Puncheon
• Purl
• PVPP
• PVP-silica
• Pycnometer
• Pyrodextrins
• Pyrolysis mass spectrometry
• Python
• Q
• QATS
• Quartering iron
• Quassia
• Quaternary ammonium compounds
• Quebec beer drinkers' cardiomyopathy
• Quench
• Quercetin
• Quinoa
• R
• RABIT yeast vitality test
• Race cask ventilator
• Rachilla
• Racking
• Racking gravity
• Racking tank
• Radiometer haze meter
• Radlermass
• Ragi
• Rainier uni-tank
• Raka Ray medium
• Rakes
• Rapid
• Rapid microbiological methods
• Rauchbier
• Rauschmalz
• Reactive oxygen species (ROS)
• Real ale
• Real attenuation limit gravity
• Record
• Red Mould
• Redpost
• Red spider mite
• Reduced-alcohol beer
• Reduced hop iso-α-acids
• Reefer
• Reef process
• Reeked hops
• Refined grits
• Refined starches
• Regional brewer
• Reinheitsgebot
• Relative gravity
• Relict crops
• Re-mashing liquor
• Remote beer cooler
• R-enzyme
• Required degree of attenuation
• Research Institute of Brewing and Malting (RIBM)
• Residual alkalinity
• Resin A
• Resin B
• Resin gland
• Responsible Brewers' Initiative
• Restrictor plate
• Retrogradation
• Reverse osmosis
• Rhanella aquatilis
• Rho
• Rhodamine 123
• Rho-iso-α-acids
• Rho-isohumulones
• Rho strains
• RiboPrinter®
• Rice malting system
• Ridomil
• Roasted barley
• Roasted malts
• Roasting drum
• Rochefort
• Rocky yeast head
• Rodmersham Goldings
• Roggenbier
• Roller mills
• Root beer
• Ross and Clarke method of beer foam assessment
• Rosy rustic moth
• Rotary brush strainer
• Rotary keg racker
• Rough beer
• Round
• Rouse
• Rouser
• Rubin
• Rudin method
• Ruhi
• Rummager
• Rummer
• Running bright
• Run-off
• S
• Saaz hop
• Saaz yeast
• Saccharification rest
• Saccharification time
• Saccharimeter
• Saccharometer
• Saccharomyces
• Saccharomyces carlsbergensis
• Saccharomyces cerevisiae
• Saccharomyces diastaticus
• Saccharomyces eubyanus
• Saccharomyces pastorianus
• Saccharomyces sensuo stricto
• Saccharomyces uvarum
• Saddle
• Safír
• Sahti
• Saint Abdon
• Saint Amand
• Saint Barbara
• Saint Boniface
• Saint Brigid
• Saint Florian
• Saint Martin of Tours
• Saint Medard of Noyon
• Saint Nicholas of Myra
• Saint Urban of Langres
• Saint Wenceslas of Bohemia
• Saison
• Saké
• Saladin Box
• Sales gravity
• Salmon, E.S
• Sample spear
• Sanded slab tests
• Sanitisers
• Santiam
• Saphir
• Sarcina sickness
• SASPL
• Saturated ammonium sulphate precipitation limit test
• Satus
• Savinja Goldings
• Savinski Goldings
• SCADA
• Scandinavian School of Brewing
• Schalk continuous fermentation system
• Schankbier
• Schneible continuous fermentation system
• Schonfield test
• Schooner
• Schooner glass
• Schwann, Theodor
• Schwartz differential medium
• Schwarzbier
• Scotch
• Scotch ale
• Scottish ales
• Scuppet
• Scutellum
• Sdruženi přátel piva
• Seasonal beers
• Seawater
• Secalins
• Secondary dormancy
• Secondary fermentation
• Seedless hops
• Seeger grain turner
• Seidel
• Select
• Selective medium for Megasphaera and Pectinatus (SMMP)
• Self-clarifying disc stack centrifuge
• Semi-continuous malting
• Sensitive proteins
• Sensory analysis
• Sequestering agents
• Serebrianka
• Serial fermentation
• Serpins
• Set mash
• Seventy shilling (70/–)
• Shake-out
• ShakesBeer
• Shamit
• Shandy
• Sheaf cells
• Sheet filters
• Shekar
• Shelf cooler
• Shell room
• Shilling system
• Shinsu Wase
• Shive
• Short grown malts
• Sicera
• Sigma head value
• Sigrist haze meter
• SIHRB (Slovene Institute of Hop Research and Brewing)
• Sikaru
• Sike's hydrometer
• Silica gel
• Silicone anti-foam
• Silver
• Simcoe
• Simon impact abrader
• Simple infusion mashing
• Sinapic acid
• Single-use CIP set
• Siran™
• Sirem
• Sixty shilling (60/–)
• Sizer abrader
• Skimming
• Skimming back
• Skimming board
• ‘Skunky‘ flavour
• Slack malt
• Sladek
• Slaking heat
• Slide culture
• Slide valve
• Sloop
• Sloop SA
• Sloop Vic
• Small beer
• Smaragd
• SMaSH brewing
• Smoked beer
• Smoked malt
• Smoothcone
• Smooth flow beers
• Snapped malt
• Snifter glass
• Soak tanks
• Sodium hydroxide
• Soft peg
• Soft resins
• Solid adjuncts
• Soluble nitrogen ratio
• Soluble protein ratio
• Sooty mould
• Sorghum
• Sorghum beer
• Sorghumins
• Soubya
• Southern Brewer
• Southern Cross
• Southern Hallertau
• Southern Promise
• Southern Saaz
• Southern Star
• Space barley
• Spalt
• Spalt select
• Spanish juice
• Sparge arms
• Sparge heat
• Sparge temperature
• Sparge water
• Sparging
• Sparkler
• Spartan
• Spear
• Speciality malts
• Specific bed volume
• Specific gravity
• Spectrophotometry
• Spelt
• Spent grains
• Spezial Helles
• Spezyme GDC®
• Spheroconical dual-purpose vessel
• Spherosome
• Spider web plot
• Spile
• Spirit indication of distillate
• Split treatment
• Spontaneous fermentation
• Spray balls
• Spray steep roller milling
• Springmaischverfahren
• Spruce beer
• Squalene
• Square
• Squeeze malting
• Stabilisation
• Stabilisation in filter
• Stabilised hop pellets
• Stabiquick
• Staling aldehydes
• Standard Reference Method (SRM)
• Standard reference wort
• Stange
• Star steam heater
• Starch
• Starch granules
• Steam beer
• Steam stripper
• Steeliness
• Steel's mash mixer
• Steep conditioning
• Steeping
• Steep water
• Stein
• Steinfurth automatic foam stability tester
• Stellar-ND
• Sterling
• Stewed hops
• Stewing
• Sticke Alt
• Sticklebract
• Stiefel
• Stillage
• Stingo
• Stirling
• STIVA
• Stokes' Law
• Stout
• Strainmaster
• Strecker degradation
• Strig
• Striking heat
• Stripping
• Strisselpalt
• Strobile
• Stromboli wort boiling system
• Stuck fermentation
• Styrian Goldings
• Sub-aleurone layer
• Sucellus
• Sucrase
• Suffolk Jims
• Sulphur compounds, yeast and beer flavour
• Summer Saaz
• Summit
• Sunstruck
• Super Alpha
• Super alpha hops
• Super-attenuation
• Super Cascade
• Super Galena
• Super Pride
• Super Styrian hops
• Surface filter
• Surfactants
• Svenska Ölfrämjandet (SO)
• Swan neck
• Sweet gale
• Sweet water collect
• Sweet wort
• Swing bend
• Sybilla
• Syringic acid
• Systembolaget
• T
• Taiwan Beverage Alcohol Forum (TBAF)
• Takju
• Talisman
• Talla
• Tane-Koji
• Tankard
• Tank bottoms
• Tank farm
• Tannic acid
• Tannins
• Tannoids
• Tannometer
• Tap
• Tapé Ketan
• Tap heat
• Tardif de Bourgogne
• Target
• Taurus
• T-bar beer dispense unit
• Tchouk
• TCW
• Tegestologist
• Temperature-programmed infusion mashing
• Temporary hardness
• Temporary haze
• Terminal sterilant
• Testa
• Testinic acid
• Tetra
• Tetradifon
• Tetrahydro-iso-α-acids
• Tetrazolium overlay test
• Tetrazolium salts
• Tettnang
• Theodotus of Ancyra
• Thermal degradation unit
• Thermal mass flow meter
• Thermal vapour compression
• Thermosyphon
• Thiobarbituric acid value
• Third beers
• Thrawl
• Three ‘3 Cs‘ hop varieties
• Three-glass taste test
• Three packers' rules
• Three threads
• Thunaeus test
• T'ien tsiou
• Tilden drum malting system
• Tillicum
• Time to attenuation
• Time to diacetyl specification
• Time to gravity
• Time to PG
• Time to racking gravity
• Time to VDK
• Tiswin
• Titratable acidifcation power test
• TNBS
• Toji
• Tomahawk
• Tomato juice broth (TJB)
• Topaz
• Top box-drum malting
• Top cropping
• Top-cropping yeast
• Top heat
• Top temperature
• Top trough
• Torrefied dextrins
• Torrefied grains
• Total loss CIP set
• Total soluble nitrogen (TSN)
• Total VDK
• Tower brewery
• Tower continuous fermenter
• Tower malting
• TPO
• Tradition (barley)
• Tradition (hop)
• Tramp iron
• Trans-2-nonenal
• Trap filter
• Trappist beers
• Treberin
• Trehalose
• Triangular test
• Trim chiller
• Trinidad
• Tripel
• Triple decoction mashing
• Triploid hop varieties
• Tristimulus
• Triticale (triticosecale)
• Triumpf
• Trub
• Tsiou
• Tube and shell heat exchanger
• Tulipai
• Tulip glass
• Tun
• Tunnel pasteurisation
• Turbidometry
• Turbidostat
• Tut
• Twopenny
• Two-spotted mite
• Type 45 hop pellets
• Type 90 hop pellets
• Tyrothricin
• U
• Ukhamba
• Ullage
• Ullmann continuous mashing system
• Ultra
• Ultra-high-gravity brewing
• Ultrasonic flow meter
• Ultraviolet (UV) radiation
• Umqombothi
• Underback
• Under-bar chiller
• Under-bar cooler
• Underletting
• Union
• Unionbirrai
• Union of Russian Brewers
• Uni-tanks
• Universal beer agar
• Unterteig
• Urbock
• Urhell
• Urwaga
• USDA hop cultivar collection
• Utility water
• Utshwala
• V
• Vacuum-relief valve
• Vacuum sampler
• Valentine arm
• Valtický
• Valve actuator
• Van Caspel turner
• Vanguard
• Vanillic acid
• van Leeuwenhoek, Antonie
• van Rijn continuous fermentation system
• VDK
• VDK analysis
• VDK cycle
• VDK management
• VDK rest
• VDK stand
• Verband der Brauereien Österreichs
• Veronus of Lambeek
• Vertical stillage
• Verticillium wilt disease of hops
• Vibrating screen filter
• Vicinal diketones
• Victoria
• Vienna lager
• Vienna malt
• Vital stains (dyes)
• Vitaltitration yeast vitality test
• Vitreosity
• Vlamingh
• VLB
• VLB S7 medium
• Vojvodina
• Vorlauf
• Vortex mash mixer
• VTT
• W
• Wanderhaufen system
• Warm conditioning
• Warm cropping
• Warm rest
• Warm stand
• Warm water steeping
• Warrior
• Water
• Water alkalinity
• Water hardness
• Water-heated kettle
• Water sensitivity
• Wee Heavy
• Weihenstephan School of Brewing
• Weissbier
• Weizenbier
• Weizenbock
• Weizendoppelbock
• Weizeneisbock
• Weizen glass
• Weizenmalzbier
• Wellhoener continuous fermentation system
• Westmalle
• Westminster
• Westvleteren
• Wet milling
• Wheat beer
• Whirlpool
• Whirlpool stand
• Whitbread Goldings
• White finings
• White malt
• White mould
• Whitsun-ales
• Widgets
• Wild yeast
• Willamette
• Williams and Ramsden continuous fermentation system
• Williamson and Brady continuous fermentation system
• Wind malts
• Windisch–Kolbach units
• Winge, Øjvind
• Withering
• WLD medium
• WLN medium
• Woodruff
• Woodside automatic grain sampler
• Worldwide Brewing Alliance
• Wort
• Wort boiling
• Wort collection
• Wort composition
• Wort cooling
• Wort deflector
• Wort fermentability
• Wort kettle
• Wort oxygenation
• Wort run-off
• Wort sedimentation test
• Wort spreader
• WS test
• Würze
• Wurzepfanne
• Wye College
• X
• X-α-Gal test
• Xanthohumol
• Xerogels
• XMACS medium
• Y
• Yakima Valley
• Yarake
• Yard of ale
• Yarrow
• YCV
• Yeast
• Yeast ageing
• Yeast back
• Yeast cell composition
• Yeast cell counts
• Yeast cell cycle
• Yeast collection vessel
• Yeast colonies
• Yeast culture collections
• Yeast cytology
• Yeast-derived flavour compounds
• Yeast differentiation
• Yeast extract peptone dextrose (YPD) medium
• Yeast flocculation
• Yeast flocculence
• Yeast food
• Yeast generation number
• Yeast genetics
• Yeast giant colonies
• Yeast growth and metabolism
• Yeast head
• Yeasting
• Yeast intracellular pH (ICP test)
• Yeast line
• Yeast morphology
• Yeast nitrogen base (YNB)
• Yeast nutrition
• Yeast oxygenation
• Yeast propagation
• Yeast redox control
• Yeast sexual cycle
• Yeast shock excretion
• Yeast slurry analysis
• Yeast sphaeroplasts
• Yeast sterols
• Yeast storage vessel
• Yeast strain
• Yeast strain improvement
• Yeast stress response
• Yeast supply
• Yeast taxonomy
• Yeast viability
• Yeast vitality
• Yeast washing
• YM medium
• Yorkshire square
• YSV
• Z
• Žatec
• Zatecky Chmel
• Zbyszko
• Zein
• Zeiss–Pulfrich nephelometer
• Zenter
• Zero-alcohol beers
• Zeta potential
• Zeus
• Zlatan
• Z value
• Zwickelbier
• Zygosaccharomyces bisporus
• Zymocin
• Zymomonas
• Zythos
• Zythos (beer)
• Zythum