Facts at your Fingertips: Introducing Chemistry: Organic Chemistry and Biochemistry
Facts at your Fingertips: Introducing Chemistry: Organic Chemistry and Biochemistry
Editor: Bateman, Graham
Publication Year: 2010
Publisher: Brown Bear Books Ltd
Price: Core Collection Only
ISBN: 978-1-78121-104-5
Category: Science - Chemistry
Image Count:
80
Book Status: Available
Table of Contents
The science that studies these is organic chemistry, and the study of chemical reactions in living organisms is biochemistry. This book, part of a new series that introduces the essentials of chemistry, looks at these vital subjects.
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This book is found in the following Credo Collections:
Table of Contents
- Preface
- What is organic chemistry?
- Carbon bonding
- Carbon chains
- Carbon rings
- Alcohols and acids
- Other organic compounds
- Polymers
- Carbohydrates
- Lipids
- Proteins and nucleic acids
- Metabolic pathways
- Making molecules
- Glossary
- Further research
