Editor/Author
Sinclair, Charles
Publication Year: 2005
Publisher: A&C Black
Price: Core Collection Only
ISBN: 978-0-7136-7500-9
Category: Food, Drink, Nutrition
Image Count:
1109
Book Status: Available
Gives short definitions of terms, many of non-English origin, so that the chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning.