Dictionary of Food: International Food and Cooking Terms from A to Z

Editor/Author Sinclair, Charles
Publication Year: 2005
Publisher: A&C Black

Price: Core Collection Only This title is available on our Core subscription collections and is not available for individual purchase.
ISBN: 978-0-7136-7500-9
Category: Food, Drink, Nutrition
Image Count: 1109
Book Status: Available

Gives short definitions of terms, many of non-English origin, so that the chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning.

This book is found in the following Credo Collections:

Academic Core with Backfile
Complete Core
Public Core
Secondary School Core with Backfile
Academic Core
Secondary School Core

Dictionary of Food: International Food and Cooking Terms from A to Z

Dictionary of Food: International Food and Cooking Terms from A to Z

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This book is found in the following Credo Collections: