Food and Cooking

Editor: QA International
Publication Year: 2012
Publisher: QA International

Price: Core Collection Only
ISBN: N/A
Category: Food, Drink, Nutrition
Video Count: 60
Book Status: Available
Table of Contents

QA Internationals Food and Cooking series provides a valuable overview through a series of videos and animations of modern nutrition, with contributions from experts in the field.

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Table of Contents

  • Barding Meat
  • Blanching Tomatoes
  • Braising
  • Breading Meat Scallops
  • Chopping Garlic
  • Clarifying butter
  • Cleaning and debearding mussels
  • Cooking à blanc
  • Cooking in a double boiler
  • Cooking in foil
  • Coring Apples
  • Crushing spices in a mortar
  • Cutting a chicken into 6 pieces
  • Cutting Greens into a Chiffonade
  • Cutting Vegetables into a Julienne
  • Deep-frying
  • Deglazing
  • Dicing an Onion
  • Filleting flatfish
  • Filleting rounded fish
  • Grilling
  • Gutting fish
  • Making béchamel sauce
  • Making filled pasta
  • Making mayonnaise
  • Making sushi
  • Marinating Meat
  • Mincing fresh ginger
  • Opening a coconut
  • Opening oysters
  • Peeling and Deveining Shrimp
  • Peeling and Seeding Squash
  • Poaching
  • Pounding Meat Scallops
  • Preparing a Yeast Dough
  • Preparing and Cooking Asparagus
  • Preparing Artichoke Hearts
  • Preparing fresh hot peppers
  • Preparing Fresh Pasta
  • Preparing lobster
  • Preparing Mangoes
  • Preparing squid
  • Preparing vanilla beans
  • Preparing Vegetables into a Brunoise
  • Pressure cooking
  • Removing the Peel and Pith from Citrus Fruit
  • Scaling Fish
  • Searing
  • Seeding tomatoes
  • Shaping Carrots
  • Skimming
  • Steaming
  • Sweating
  • Thickening
  • Trimming and Coring Pineapples
  • Trimming fish
  • Trussing poultry
  • Washing Leeks
  • Whipping egg whites
  • Zesting Citrus Fruit