Drinking History: Fifteen Turning Points in the Making of American Beverages

Editor/Author Smith andrew F.
Publication Year: 2012
Publisher: Columbia University Press

Single-User Purchase Price: $29.95
Unlimited-User Purchase Price: $44.92
ISBN: 978-0-231-15116-0
Category: Food, Drink, Nutrition
Image Count: 15
Book Status: Available
Table of Contents

Tracks the growth of the American beverage industry throughout the world.

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Table of Contents

  • Preface
  • Acknowledgments
  • Prologue
  • 1. Colonial Diversity
  • 2. An Essential Ingredient in American Independence
  • 3. Tea Parties
  • 4. Tarantula Juice
  • 5. Cider's Last Hurrah
  • 6. The Most Popular Drink of the Day
  • 7. Nature's Perfect Food
  • 8. The Most Delightful and Insinuating Potations
  • 9. Unfermented Wine
  • 10. The Temperance Beverage
  • 11. To Root Out a Bad Habit
  • 12. Youth Beverages
  • 13. Judgment of Paris
  • 14. The Only Proper Drink for Man
  • 15. The Coffee Experience
  • Epilogue
  • Bibliography