Food in American History: Food in the United States, 1890-1945

Editor/Author Elias, Megan J.
Publication Year: 2009
Publisher: ABC-CLIO

ISBN: 978-0-313-35410-6
Category: Food, Drink, Nutrition
Image Count: 30
Book Status: Pending
Predicted Release Month:

No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

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