Editor: Fuquay, John W.
Publication Year: 2011
Publisher: Elsevier Science & Technology
Single-User Purchase Price:
Unlimited-User Purchase Price: $2556.00
Category: Agriculture, Aquaculture & Food Sciences
Image Count: 2069
Book Status: Available
Provides information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.