Editor: Collin, S. M. H.
Publication Year: 2004
Publisher: Bloomsbury
Price: Core Collection Only
ISBN: 978-0-7475-6641-0
Category: Food, Drink, Nutrition
Image Count:
839
Book Status: Available
Covers the terms used in wine production, and describes grape varieties, wine regions and wine-growers around the world, wine styles and tasting terms. Because wine-producing is a science as well as a craft, it explains the basic chemistry that can make or mar a great wine.