Oddbins Dictionary of Wine

Editor: Collin, S. M. H.
Publication Year: 2004
Publisher: Bloomsbury

Price: Core Collection Only
ISBN: 978-0-7475-6641-0
Category: Food, Drink, Nutrition
Image Count: 839
Book Status: Available

Covers the terms used in wine production, and describes grape varieties, wine regions and wine-growers around the world, wine styles and tasting terms. Because wine-producing is a science as well as a craft, it explains the basic chemistry that can make or mar a great wine.

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