Edible: Sweets and Candy: A Global History

Editor/Author Mason, Laura
Publication Year: 2018
Publisher: Reaktion Books

Price: Core Collection Only
ISBN: 978-1-78-023927-9
Category: Food, Drink, Nutrition
Image Count: 68
Book Status: Available
Table of Contents

From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.

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This book is found in the following Credo Collections:

Table of Contents

  • 1. Sweet, Candy or Confection?
  • 2. The Magic of Sugar
  • 3. Spice and Everything Nice
  • 4. Some Oddities
  • 5. Manufacturers and Consumers
  • 6. Sweets and Festivity
  • Recipes
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements