Edible: Cabbage: A Global History

Editor/Author Muckenhoupt, Meg
Publication Year: 2018
Publisher: Reaktion Books

Price: Core Collection Only
ISBN: 978-1-78-023981-1
Category: Food, Drink, Nutrition
Image Count: 52
Book Status: Available
Table of Contents

In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.

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Table of Contents

  • 1. Cabbage in the Garden of Eden
  • 2. The Cabbage of Fact and Dreams
  • 3. The Older the Better
  • 4. The Food of the People (and Their Cows)
  • 5. Our Cabbage, Right or Wrong
  • 6. The Future of Cabbage
  • Recipes
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements