Edible: Pickles: A Global History

Editor/Author Davison, Jan
Publication Year: 2018
Publisher: Reaktion Books

Price: Core Collection Only
ISBN: 978-1-78-023919-4
Category: Food, Drink, Nutrition
Image Count: 62
Book Status: Available
Table of Contents

In this globe-trotting book, Davison discovers how pickles have been omnipresent in our common quest, not only to conserve, but to create foods with relish.

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This book is found in the following Credo Collections:

Table of Contents

  • Introduction
  • 1. Pickling: Principles and Practice
  • 2. Asia: Ferment and Fire
  • 3. The Mediterranean: Ancient and Modern
  • 4. From the Middle East to Latin America: Arabs and Conquistadores
  • 5. From the Baltic to America: Sustenance and Savour
  • 6. From Asia to the Atlantic: Trade and Empire
  • 7. Pickles Today
  • Recipes
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements