In Taste: A Philosophy of Food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.

Table of Contents

• Introduction
• 1. Good Taste and Bad Taste
• 2. The Pleasures of Eating and Tasting
• 3. The Taste of Slow Food
• 4. Food Fraud and Authenticity
• 5. Food Porn and the Power of Images
• 6. On Recipes and Rule Following
• Bibliography
• Acknowledgements