Taste: A Philosophy of Food

Editor/Author Worth, Sarah E.
Publication Year: 2021
Publisher: Reaktion Books

Price: Core Collection Only
ISBN: 978-1-78-914480-2
Category: Food, Drink, Nutrition
Book Status: Available
Table of Contents

In Taste: A Philosophy of Food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.

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Table of Contents

  • Introduction
  • 1. Good Taste and Bad Taste
  • 2. The Pleasures of Eating and Tasting
  • 3. The Taste of Slow Food
  • 4. Food Fraud and Authenticity
  • 5. Food Porn and the Power of Images
  • 6. On Recipes and Rule Following
  • Bibliography
  • Acknowledgements