Food and Beverage Management in the Luxury Hotel Industry

Editor/Author Boussard, Sylvain
Publication Year: 2021
Publisher: Business Expert Press

ISBN: 978-1-63-742010-2
Category: Food, Drink, Nutrition
Image Count: 94
Book Status: Pending
Predicted Release Month:
Table of Contents

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits.

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Table of Contents

    • Introduction
    • Prelude
    • Chapter 1 Luxury Hospitality
    • Chapter 2 The Food and Beverage Industry
    • Chapter 3 The Food and Beverage Department
    • Chapter 4 Key Performance Indicators in Food and Beverage Management
    • Chapter 5 Food and Beverage Cost Control
    • Bibliography
    • Glossary
    • About the Author