Publication Year: 2021
Publisher: Business Expert Press
Category: Food, Drink, Nutrition
Image Count: 94
Book Status: Pending
Predicted Release Month:
Table of Contents
Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits.