Editor/Author
Boussard, Sylvain
Publication Year: 2021
Publisher: Business Expert Press
ISBN: 978-1-63-742010-2
Category: Food, Drink, Nutrition
Image Count:
94
Book Status:
Pending
Predicted Release Month:
Table of Contents
Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits.