Health Reference Series: A Guide to Food Safety Sourcebook

Editor: Chambers, James
Publication Year: 2022
Publisher: Omnigraphics, Inc.

ISBN: 978-0-7808-2038-8
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month:

A Guide to Food Safety Sourcebook, First Edition provides information on global food safety issues, antimicrobial use, food contamination, and protecting the food supply chain from intentional adulteration, among other topics.

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