British Nutrition Foundation: Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

Editors: Stanner, Sara and Coe, Sarah
Publication Year: 2019
Publisher: Wiley

Single-User Purchase Price: $94.95
Unlimited-User Purchase Price: $142.43
ISBN: 978-1-11-882991-2
Category: Health & Medicine - Medicine
Image Count: 98
Book Status: Available
Table of Contents

Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.

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Table of Contents

  • Foreword
  • List of Common Abbreviations
  • About the Companion Website
  • Terms of Reference
  • Task Force Membership
  • 1: The Aetiology and Epidemiology of Cardiovascular Disease
  • 2: The Fetal and Childhood Origins of Cardiometabolic Disease
  • 3: Obesity, Metabolic Syndrome and Type 2 Diabetes
  • 4: Lipid-Related Factors
  • 5: Inflammation-Related Factors
  • 6: Adipose Tissue-Derived Factors
  • 7: Endothelial and Vascular Function
  • 8: The Haemostatic System: Coagulation, Platelets, and Fibrinolysis
  • 9: Oxidative Stress and Cardiovascular Disease
  • 10: Vitamins and Risk of Cardiovascular Disease
  • 11: Influences of the Human Gut Microbiome
  • 12: Physical Fitness and Physical Activity: Effects on Risk ofCardiovascular Disease
  • 13: Diet and Cardiovascular Disease: Where Are We Now?
  • 14: Conclusions of the Task Force
  • 15: Recommendations of the Task Force
  • 16: Cardiovascular Disease: Answers to Common Questions
  • References
  • End User License Agreement