Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts.

Table of Contents

• Climate Change: The Physical Picture
• Future Physical Changes
• Climate Change Implications for Fisheries and Aquaculture
• Biodiversity and Climate Change in the Oceans
• Impacts of Climate Change on New Zealand Fisheries and Aquaculture
• Impacts of Climate Change on the Marine Resources of Japan
• Impacts of Climate Change on Eastern Australia Fisheries
• Climate Change Impacts on Fisheries and Aquaculture of the United States
• Impacts of Climate Change on Mexican Pacific Fisheries
• Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile
• The Pacific Island Region: Fisheries, Aquaculture and Climate Change
• Impacts of Climate Change in the United Kingdom and Ireland
• Canadian Fisheries and Aquaculture: Prospects under a Changing Climate
• Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture
• South Africa
• The Seychelles Tuna Fishery and Climate Change
• The Impact of Climate Change on Marine and Inland Fisheries and Aquaculture in India
• Management Adaptation to Climate Change Effect on Fisheries in Western Australia
• Climate Change and Fisheries in the Caribbean
• Impacts of Climate Change on the Southern Ocean
• Regional Assessment of Climate Change Impacts on Arctic Marine Ecosystems
• Seagrasses and Macroalgae: Importance, Vulnerability and Impacts
• Impacts of Climate Change on Pelagic Fish and Fisheries
• Lobsters in a Changing Climate
• Climate Change, Zooplankton and Fisheries
• Tropical Marine Fishes and Fisheries and Climate Change
• The Impacts of Climate Change on Marine Phytoplankton
• Socioeconomic Impacts of Changes to Marine Fisheries and Aquaculture that are Brought About Through Climate Change
• Conclusions