Anthropology of Food and Nutrition: Food and Sustainability in the Twenty-First Century

Editors: Collinson, Paul, Young, Iain and Antal, Lucy et.al
Publication Year: 2019
Publisher: Berghahn Books

ISBN: 978-1-78-920237-3
Category: Social Sciences - Anthropology
Book Status: Pending
Predicted Release Month:

Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues.

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