Agriculture for Improved Nutrition
Agriculture for Improved Nutrition
Editors: Fan, Shenggen, Yosef, Sivan and Pandya-Lorch, Rajul
Publication Year: 2019
Publisher: CABI
Price: Core Collection Only

ISBN: 978-1-78-639931-1
Category: Agriculture, Aquaculture & Food Sciences
Image Count:
44
Book Status: Available
Table of Contents
This book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together.
This book is found in the following Credo Collections:
Table of Contents
- List of Contributors
- Preface
- 1. Seizing the Momentum to Reshape Agriculture for Nutrition - Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch
- 2. Agriculture for Nutrition: Direct and Indirect Effects - Derek Headey and William A. Masters
- 3. Food Value Chains for Nutrition - Summer Allen, Mar Maestre and Aulo Gelli
- 4. Biodiversity: an Essential Natural Resource for Improving Diets and Nutrition - Jessica Fanzo
- 5. Improving Nutrition Through Biofortification - Howarth E. Bouis, Amy Saltzman and Ekin Birol
- 6. Women in Agriculture and the Implications for Nutrition - Hazel Malapit
- 7. Nutritional Ecology: Understanding the Intersection of Climate/Environmental Change, Food Systems and Health - Daniel J. Raiten and Gerald F. Combs
- 8. Reshaping Agriculture to Reduce Obesity - Olivier Ecker
- 9. New Evidence on Nutrition-sensitive Agricultural Programs - Marie T. Ruel
- 10. Safety Nets for Agriculture and Nutrition - Daniel O. Gilligan
- 11. How Can Businesses Operating in the Food System Accelerate Improvements in Nutrition? - Lawrence Haddad
- 12. Governance and Leadership in Agri-food Systems and Nutrition - Stuart Gillespie and Nicholas Nisbett
- 13. Building Capacity to Link Agriculture and Nutrition - Suresh Chandra Babu
- 14. Big Data in Agriculture and Nutrition - Ruthie Musker
- 15. Diversifying Rice-centric Agriculture and Diets: the Bangladesh Experience - Akhter U. Ahmed and Julie Ghostlaw
- 16. Moving Towards Nutrition-sensitive Agriculture Strategies and Programming in Ethiopia - Anne Bossuyt
- 17. Unraveling India's Malnutrition Dilemma: a Path Toward Nutrition-sensitive Agriculture - Prabhu Pingali and Mathew Abraham
- 18. Moving Beyond Maize: the Evolution of Malawi's Agriculture–Nutrition Policy Dialogue - Noora-Lisa Aberman
- 19. China's Road to a Nutrition-driven Agricultural and Food System - Kevin Chen and Zimeiyi Wang
- 20. The Way Forward for Nutrition-driven Agriculture - Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch