Sports Nutrition for Health Professionals

Editor/Author Muth, Natalie Digate and Zive, Michelle Murphy
Publication Year: 2020
Publisher: F.A.Davis Company

Single-User Purchase Price: $100.00
Unlimited-User Purchase Price: Not Available
ISBN: 978-0-80-367612-1
Category: Food, Drink, Nutrition
Image Count: 93
Book Status: Available
Table of Contents

Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity.

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Table of Contents

  • Preface
  • Acknowledgments
  • Contributors
  • Reviewers
  • Section 1: From Food to Fuel
  • Chapter 1: Carbohydrates
  • Chapter 2: Protein
  • Chapter 3: Fat
  • Chapter 4: Vitamins, Minerals, Electrolytes, and Water
  • Chapter 5: Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
  • Section 2: Optimizing Sports Performance
  • Chapter 6: Fundamentals of Exercise Physiology and Nutrition
  • Chapter 7: Nutrition Strategies for Optimal Athletic Performance
  • Chapter 8: Exercise, Thermoregulation, and Fluid Balance
  • Chapter 9: Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
  • Chapter 10: Nutritional Supplements and Ergogenic Aids
  • Section 3: Evaluation of Nutritional Status
  • Chapter 11: Nutrition and Body Composition Coaching and Assessment
  • Section 4: Sports Nutrition for Special Populations
  • Chapter 12: Weight Management and Energy Balance
  • Chapter 13: Nutrition Across the Life Cycle
  • Chapter 14: Nutrition for Athletes With Illness or Injury
  • Chapter 15: Eating and Exercise Disorders
  • Chapter 16: Nutrition for Athletes With Special Dietary Needs
  • Glossary