Sports Nutrition for Health Professionals
Sports Nutrition for Health Professionals
Editor/Author
Muth, Natalie Digate and Zive, Michelle Murphy
Publication Year: 2020
Publisher: F.A.Davis Company
Single-User Purchase Price:
$100.00

Unlimited-User Purchase Price:
Not Available
ISBN: 978-0-80-367612-1
Category: Food, Drink, Nutrition
Image Count:
93
Book Status: Available
Table of Contents
Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity.
This book is found in the following Credo Collections:
Table of Contents
- Preface
- Acknowledgments
- Contributors
- Reviewers
- Section 1: From Food to Fuel
- Chapter 1: Carbohydrates
- Chapter 2: Protein
- Chapter 3: Fat
- Chapter 4: Vitamins, Minerals, Electrolytes, and Water
- Chapter 5: Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
- Section 2: Optimizing Sports Performance
- Chapter 6: Fundamentals of Exercise Physiology and Nutrition
- Chapter 7: Nutrition Strategies for Optimal Athletic Performance
- Chapter 8: Exercise, Thermoregulation, and Fluid Balance
- Chapter 9: Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
- Chapter 10: Nutritional Supplements and Ergogenic Aids
- Section 3: Evaluation of Nutritional Status
- Chapter 11: Nutrition and Body Composition Coaching and Assessment
- Section 4: Sports Nutrition for Special Populations
- Chapter 12: Weight Management and Energy Balance
- Chapter 13: Nutrition Across the Life Cycle
- Chapter 14: Nutrition for Athletes With Illness or Injury
- Chapter 15: Eating and Exercise Disorders
- Chapter 16: Nutrition for Athletes With Special Dietary Needs
- Glossary