Food and Beverage Management

Editor/Author Cousins, John, Foskett, David and Graham, David
Publication Year: 2019
Publisher: Goodfellow Publishers

Single-User Purchase Price: $68.75
Unlimited-User Purchase Price: $103.13
ISBN: 978-1-91-163511-6
Category: Business, Finance & Economics - Tourism & Hospitality
Image Count: 52
Book Status: Available
Table of Contents

Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.

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This book is found in the following Credo Collections:

Table of Contents

  • Preface
  • Acknowledgements
  • Food and Beverage Operations and Management
  • Concept Development
  • Product Development
  • Operational Areas, Equipment and Staffing
  • Food Production
  • Beverage Provision
  • Food and Beverage Service
  • Events, Conferencing and Banqueting
  • Appraising Performance
  • Making Strategic Decisions
  • Appendices
  • A: Performance Measures and Key Performance Indicators
  • B: Example Calculations Exercise
  • C: Example Trading Results: Comparison and Evaluation