Food and Beverage Management

Editor/Author Cousins, John, Foskett, David and Graham, David et.al
Publication Year: 2019
Publisher: Goodfellow Publishers

Single-User Purchase Price: $68.75 This title is available for purchase on Credo platforms only. This is not a download.
Unlimited-User Purchase Price: $103.13
ISBN: 978-1-91-163511-6
Category: Business, Finance & Economics - Tourism & Hospitality
Image Count: 52
Book Status: Available
Table of Contents

Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.

This book is found in the following Credo Collections:

Tourism and Hospitality Essentials Collection

Preface
Acknowledgements
Food and Beverage Operations and Management
Concept Development
Product Development
Operational Areas, Equipment and Staffing
Food Production
Beverage Provision
Food and Beverage Service
Events, Conferencing and Banqueting
Appraising Performance
Making Strategic Decisions
Appendices
A: Performance Measures and Key Performance Indicators
B: Example Calculations Exercise
C: Example Trading Results: Comparison and Evaluation