Reference Series in Phytochemistry: Bioactive Molecules in Food

Editor/Author Mérillon, Jean Michel and Ramawat, Kishan Gopal
Publication Year: 2019
Publisher: Springer Science+Business Media

ISBN: 978-3-319-78030-6
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: Sept 2019

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

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