Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Editor/Author
Bogueva, Diana, Marinova, Dora and Raphaely, Talia et.al
Publication Year: 2019
Publisher: IGI Global
Single-User Purchase Price:
$225.00

Unlimited-User Purchase Price:
$337.50
ISBN: 978-1-5225-7350-0
Category: Agriculture, Aquaculture & Food Sciences
Image Count:
37
Book Status: Available
Table of Contents
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes.
This book is found in the following Credo Collections:
Table of Contents
- Book Series
- Dedication
- Preface
- Acknowledgment
- Section 1: Perceptions and Health Aspects of Alternatives to Meat
- Chapter 1: From “Yucky” to “Yummy”
- Chapter 2: Normality, Naturalness, Necessity, and Nutritiousness of the New Meat Alternatives
- Chapter 3: Health Benefits of Eating More Plant Foods and Less Meat
- Chapter 4: Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives
- Section 2: New Meat Alternatives
- Chapter 5: Clean Meat
- Chapter 6: Microbial Protein
- Chapter 7: Soybeans Consumption and Production in China
- Chapter 8: Nutritional Properties of Edible Insects
- Chapter 9: Understanding Edible Insects as Food in Western and Eastern Societies
- Section 3: Business Aspects of New Meat Alternatives
- Chapter 10: Building a Market for New Meat Alternatives
- Chapter 11: What's New?
- Chapter 12: Market for Plant-Based Meat Alternatives
- Section 4: Future Directions
- Chapter 13: Is There a Future for Cattle Farming?
- Chapter 14: Reconciling Not Eating Meat and Masculinity in the Marketing Discourse for New Food Alternatives
- Chapter 15: Collective Awareness Raising Towards a Plant-Based Diet Through Social Networking Sites
- Chapter 16: Leave No One Behind, Not Even the Animals
- Conclusion
- Compilation of References
- About the Contributors