Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Editor/Author
Bogueva, Diana, Marinova, Dora and Raphaely, Talia et.al
Publication Year: 2019
Publisher: IGI Global
ISBN: 978-1-5225-7350-0
Category: Agriculture, Aquaculture & Food Sciences
Book Status:
Pending
Predicted Release Month:
March 2021
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes.
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