Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Editor/Author Bogueva, Diana, Marinova, Dora and Raphaely, Talia et.al
Publication Year: 2019
Publisher: IGI Global

ISBN: 978-1-5225-7350-0
Category: Agriculture, Aquaculture & Food Sciences
Image Count: 37
Book Status: Pending
Predicted Release Month: June 2021
Table of Contents

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes.

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Table of Contents

  • Book Series
  • Dedication
  • Preface
  • Acknowledgment
  • Section 1: Perceptions and Health Aspects of Alternatives to Meat
  • Chapter 1: From “Yucky” to “Yummy”
  • Chapter 2: Normality, Naturalness, Necessity, and Nutritiousness of the New Meat Alternatives
  • Chapter 3: Health Benefits of Eating More Plant Foods and Less Meat
  • Chapter 4: Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives
  • Section 2: New Meat Alternatives
  • Chapter 5: Clean Meat
  • Chapter 6: Microbial Protein
  • Chapter 7: Soybeans Consumption and Production in China
  • Chapter 8: Nutritional Properties of Edible Insects
  • Chapter 9: Understanding Edible Insects as Food in Western and Eastern Societies
  • Section 3: Business Aspects of New Meat Alternatives
  • Chapter 10: Building a Market for New Meat Alternatives
  • Chapter 11: What's New?
  • Chapter 12: Market for Plant-Based Meat Alternatives
  • Section 4: Future Directions
  • Chapter 13: Is There a Future for Cattle Farming?
  • Chapter 14: Reconciling Not Eating Meat and Masculinity in the Marketing Discourse for New Food Alternatives
  • Chapter 15: Collective Awareness Raising Towards a Plant-Based Diet Through Social Networking Sites
  • Chapter 16: Leave No One Behind, Not Even the Animals
  • Conclusion
  • Compilation of References
  • About the Contributors