Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes.

Table of Contents

• Book Series
• Dedication
• Preface
• Acknowledgment
• Section 1: Perceptions and Health Aspects of Alternatives to Meat
• Chapter 1: From “Yucky” to “Yummy”
• Chapter 2: Normality, Naturalness, Necessity, and Nutritiousness of the New Meat Alternatives
• Chapter 3: Health Benefits of Eating More Plant Foods and Less Meat
• Chapter 4: Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives
• Section 2: New Meat Alternatives
• Chapter 5: Clean Meat
• Chapter 6: Microbial Protein
• Chapter 7: Soybeans Consumption and Production in China
• Chapter 8: Nutritional Properties of Edible Insects
• Chapter 9: Understanding Edible Insects as Food in Western and Eastern Societies
• Section 3: Business Aspects of New Meat Alternatives
• Chapter 10: Building a Market for New Meat Alternatives
• Chapter 11: What's New?
• Chapter 12: Market for Plant-Based Meat Alternatives
• Section 4: Future Directions
• Chapter 13: Is There a Future for Cattle Farming?
• Chapter 14: Reconciling Not Eating Meat and Masculinity in the Marketing Discourse for New Food Alternatives
• Chapter 15: Collective Awareness Raising Towards a Plant-Based Diet Through Social Networking Sites
• Chapter 16: Leave No One Behind, Not Even the Animals
• Conclusion
• Compilation of References
• About the Contributors