Sustainable Tourism: Breakthroughs in Research and Practice features current research that takes an in-depth look at cooperative strategies and governance for conserving and promoting tourism within both developed and developing economies.

Table of Contents

• Preface
• Section 1: Conservation and Policy
• Chapter 1: Understanding Sustainable Tourism: As a Discourse Constructed by Stakeholders in Context of Their Destinations
• Chapter 2: Protected Natural Areas and Sustainable Development
• Section 2: Cooperative Strategies and Governance
• Chapter 3: An Analysis of Hospitality and Tourism Research: Learning Organization’s (LO) Influence on Sustainability Practices
• Chapter 4: Enhancing Coopetition Among Small Tourism Destinations by Creativity
• Chapter 5: Social Responsibility as Form of Governance in Tourism: The Study of Fuerteventura Biosphere Reserve
• Section 3: Emerging Economies
• Chapter 6: Tourism Development in Least Developed Countries: Challenges and Opportunities
• Chapter 7: The Global Implications of Ecotourism in Emerging Economies
• Chapter 8: Eco-Cultural Tourism for Biodiversity Conservation and Sustainable Development of Remote Ecosystems in the Third World
• Section 4: Marketing and Advertising
• Chapter 9: Tourism Marketing in Developing Countries
• Chapter 10: Sustainable Tourism Marketing Strategy: Competitive Advantage of Destination
• Chapter 11: Smart Sustainable Marketing of the World Heritage Sites: Teaching New Tricks to Revive Old Brands
• Section 5: Regional Focus: Asia and the South Pacific
• Chapter 12: From Earning Profits to Sustainability: A Critical Evaluation of CSR Initiatives in Tourism Sector
• Chapter 13: ‘Stepping on the Heads of Our Gods’: Community Action and Learning in Response to Tourism Development in Manali, India
• Chapter 14: Perceived Barriers for Employment in Tourism Industry Among Rural Communities
• Chapter 15: Sustainable Tourism Development in Asia: Evaluation of the Potential and Challenges:
• Chapter 16: Advancing the Global Perspective of Tourism by Examining Core and Peripheral Destinations
• Section 6: Regional Focus: Europe
• Chapter 17: Barriers to Responsible Tourist Behaviour: A Cluster Analysis in the Context of Italy
• Chapter 18: Sustainable Entrepreneurship Development in the Accommodation Sector: The Case of the “Albergo Diffuso” (Diffused Hotel) in Italy
• Chapter 19: Sustainable Tourism Development of Rural Areas in Serbia as a Precondition to Competitiveness: Chances on the International Tourism Market
• Chapter 20: Sustainable Rural Tourism of Lower Danube Region in Serbia: Challenges and Realities
• Chapter 21: Sustainable Development and Restructuring Romanian Tourism Product in Accordance With European Tourists Segments
• Chapter 22: Evaluating the Possibilities of Improving the Quality of Tourism Services of the “Eco- Guesthouses” From Mărginimea Sibiului
• Chapter 23: Policies and Skills for Creative Tourism in Emerging Destinations of the Adriatic: Istria, Apulia, and Albania
• Chapter 24: Exploring the Impact of Tourism to the Sustainable Development of Mountain Regions: Implications of the Climatic Conditions
• Section 7: Regional Focus: United States and Mexico
• Chapter 25: A Supply-Side Stakeholder Analysis of Rural Wine Tourism Development: The Case of Lake Erie’s Southern Shore
• Chapter 26: Regional Sustainable Development: Cultural Tourism in the Southern Jalisco, México