The Oxford Companion to Sugar and Sweets
The Oxford Companion to Sugar and Sweets
Editor: Goldstein, Darra
Publication Year: 2015
Publisher: Oxford University Press, Inc.
Price: Core Collection Only

ISBN: 978-0-19-931339-6
Category: Food, Drink, Nutrition
Image Count:
156
Book Status: Available
Table of Contents
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
This book is found in the following Credo Collections:
Table of Contents
- Foreword
- Introduction
- Topical Outline of Entries
- The Oxford Companion to Sugar and Sweets
- A
- à la mode
- addiction,
- adulteration
- advertising, American
- agave nectar (or syrup)
- akutuq
- Alkermes, confection of,
- ambergris
- ambrosia
- American Sugar Refining Company
- ammonia
- ancient world
- angel food cake,
- angelica
- animal crackers
- animals and sweetness
- anthropomorphic and zoomorphic sweets
- aphrodisiacs
- Appalachian stack cake
- aroma
- art
- artificial sweeteners
- Athenaeus,
- Aunt Jemima
- Australia and New Zealand,
- Austria-Hungary,
- azuki beans
- B
- baba au rhum
- Baghdad,
- Baked Alaska
- Baker's
- baker's dozen,
- baklava
- banqueting houses
- bar cookies
- barfi (also spelled burfi),
- barley sugar
- Baskin-Robbins,
- Baumkuchen
- Bavarian cream
- bean paste sweets
- Beeton, Isabella (1836–1865)
- beignets
- Belgium,
- Ben & Jerry's
- benne seed wafers,
- betty
- Betty Crocker
- biofuel,
- bird's milk
- birth
- birthday cake
- biscotti
- biscuit de Savoie
- biscuits, British,
- black and white cookies,
- black bun
- Black Forest cake, or Schwarzwälder Kirschtorte,
- blancmange
- blown sugar
- boardwalks
- boiled sweets
- bombe
- bonbons,
- Boston cream pie
- The Boston Molasses Disaster
- Brazil
- breads, sweet,
- breakfast cereal
- brittle
- Brix (or °Brix or °Bx)
- brownies,
- bubble gum
- bubble tea
- bûche de Noël,
- buchty,
- buckle
- Budapest
- Buddhism
- buñuelo
- burnt sugar
- butter
- buttercream
- buttermilk
- butterscotch
- C
- cacao
- Cadbury
- café
- cake
- cake and confectionery stands
- cake decorating,
- cake mix
- Canada,
- candied flowers
- candied fruit
- candy,
- candy bar,
- candy canes
- candy corn
- candy dishes,
- candy hearts
- Candy Land,
- candy packaging
- cane syrup
- cannelé,
- cannoli,
- caramels
- cardamom
- Carême, Marie-Antoine (1783/4–1833),
- Carnival
- cassata
- cassava (Manihot esculenta Crantz),
- caster sugar
- castoreum
- cavities
- celebration cakes
- charlotte
- Chase, Oliver (1821–1902)
- cheese, fresh,
- cheesecake,
- chemical leaveners
- chess pie
- chestnuts,
- chewing gum
- chiffon cake
- chiffon pie
- child labor
- children's candy
- children's literature
- chimney cake
- China.
- Chinese New Year,
- chocolate, luxury,
- chocolate, post-Columbian,
- chocolate, pre-Columbian,
- chocolate, single origin,
- chocolate pots and cups
- chocolates, boxed,
- chocolates, filled,
- Christianity
- Christmas
- churros
- cinnamon
- clafoutis
- cobbler
- cocoa
- coconut,
- coffee
- coffee cake,
- colonialism
- comfit
- competitions
- conching
- confection
- confectionery equipment,
- confectionery manuals
- confetti
- convent sweets
- cookie cutters
- cookie jars
- cookie molds and stamps
- cookies
- cooking irons
- Cool Whip
- cordials
- corn syrup,
- cornstarch
- cosmetics, sugar in,
- cotton candy,
- court confectioners
- Cracker Jack,
- cream
- cream pie
- cream puff
- crema catalana
- crème anglaise
- crème brûlée
- crème caramel
- crêpes
- crescent
- Crisco
- crisp
- croissant,
- croquembouche
- crostata
- cupcakes
- custard
- D
- dacquoise
- dairy
- Dairy Queen,
- dango
- Danish pastry
- dariole
- dates
- Day of the Dead,
- dental caries,
- dessert,
- dessert design
- desserts, chilled
- desserts, flambéed,
- desserts, frozen,
- dextrose
- diabetes
- Diwali
- Dobos torte,
- Dolly Varden cake,
- doughnuts
- dragées
- dried fruit
- drop cookies
- dulce de leche,
- dumplings,
- Dunkin’ Donuts
- E
- East Asia
- Easter
- éclair
- egg drinks
- egg yolk sweets,
- eggs
- Emy, M.,
- entremets
- epergnes
- Epiphany
- Escoffier, Georges Auguste (1846–1935),
- Eskimo Pie,
- Eton Mess
- evaporated milk
- extracts and flavorings
- extreme candy
- F
- fairs
- fantasy
- Farmer, Fannie (1857–1915),
- fermentation
- festivals,
- Fig Newtons,
- filo
- financier
- fios de ovos
- flan (pudím)
- flan (tart)
- floating island
- Florentines
- flour
- flower waters,
- fondant
- food colorings
- fools
- fortified wine
- fortune cookie
- Fourier, Charles (1772–1837),
- France
- frangipane
- fried dough
- Frisbie pie tins,
- fritters,
- frosting
- fructose,
- fruit
- fruit desserts, baked,
- fruit leather
- fruit pastes
- fruit preserves
- fruitcake
- Fry's
- fudge
- funerals,
- funnel cake
- G
- gag candy
- galette
- gastris,
- gelatin,
- gelatin desserts,
- gelt,
- gender
- génoise
- Germany
- Ghirardelli,
- Gilliers, Joseph (d. 1758)
- ginger
- gingerbread
- glacéed fruit
- glaze
- glucose
- Godiva
- golden syrup
- The Good Humor Man,
- granita
- grape must
- Greece and Cyprus,
- Gugelhupf
- guilds
- Guittard
- gulab jamun
- gumball machines,
- gummies
- gummy bears
- Guriev kasha,
- H
- Häagen-Dazs
- Halloween
- halvah
- hamantaschen
- hand pie
- Hanukkah,
- hard candy
- Haribo,
- Havemeyer, Henry Osborne (1847–1907),
- Hermé, Pierre (1961–),
- Hershey, Milton S. (1857–1945),
- Hershey's,
- Hinduism,
- Hines, Duncan (1880–1959),
- hippocras,
- holiday sweets
- honey,
- honeymoon
- horchata,
- Hostess
- Huguenot torte,
- I
- ice cream,
- ice cream cones
- ice cream makers
- ice cream socials
- icebox cake,
- icing
- Imperial Sugar Company,
- India
- insects,
- Iran
- Islam,
- isomalt
- Istanbul
- Italian ice
- Italy
- J
- jaggery
- jalebi
- jam
- Japan
- Japanese baked goods
- Jarrin, William Alexis (1785–1848),
- jelly
- jelly beans,
- jimmies
- Jordan almonds
- Judaism,
- jujube
- junket
- K
- King Cake
- kisses,
- Kolkata
- kombucha
- Kool-Aid,
- Korea
- Krispy Kreme
- kuchen
- Kugelhupf
- kulfi
- Kyoto,
- L
- laddu (also spelled laddoo),
- ladyfingers
- laminated doughs
- Latin America
- Latini, Antonio (1642–1692),
- lauzinaj
- layer cake
- lead, sugar of,
- leaf, gold and silver,
- Lebkuchen
- ledikeni
- legislation, historical,
- Leibniz Keks,
- lemonade,
- Lenôtre, Gaston (1920–2009),
- licorice,
- Life Savers
- Lindt, Rodolphe (1855–1909),
- Linzer Torte,
- liqueurs,
- literature,
- Little Debbie,
- Loft Candy Company
- lokum
- lollipops
- loukoumades
- lozenge,
- M
- M&M's,
- macarons
- madeleine
- Maghreb
- Maillard, Henri (1816–1900),
- malt syrup
- manioc
- manjū,
- manna
- maple sugaring
- maple syrup
- marmalade
- Mars,
- Marshall, Agnes Bertha (1855–1905),
- Marshmallow Fluff
- marshmallows
- marzipan
- mastic
- mead,
- measurement
- Médici, Catherine de (1519–1589),
- medicinal uses of sugar
- Mehlspeise,
- meringue
- Mexico
- The Middle East—
- The Midwest (U.S.)
- mignardise,
- military
- milk
- milkshakes
- Milky Way
- mince pies,
- miracle berry
- mithai,
- mochi,
- modaka,
- molasses
- molds, jelly and ice cream,
- mooncake
- MoonPies
- Morocco
- mostarda
- mousse
- mud pie,
- muffins
- mulled wine,
- munchies,
- N
- Nanaimo bar
- nanbangashi,
- Napoleon
- Native American
- Necco
- Nestlé,
- The Netherlands,
- neuroscience,
- New England (U.S.)
- New Orleans,
- New York City's
- New Zealand
- Niederegger,
- Nobin Chandra Das (ca. 1846–1925)
- nonpareils
- North Africa,
- Nostradamus (1503–1566),
- nougat
- Nutella
- nutmeg
- nuts
- O
- Oetker
- olfaction,
- Orange Julius
- Oreos,
- P
- The Pacific Northwest (U.S.)
- palm sugar
- pan di spagna
- pancakes
- pandanus,
- pandowdy
- panning
- pans
- Paris,
- Passover,
- pastel de nata
- pastila
- pastillage
- pastry, choux, or cream puff pastry,
- pastry, puff,
- A pastry chef
- pastry schools
- pastry tools,
- pavlova,
- payasam
- Peeps,
- pekmez
- pennets
- The Pennsylvania Dutch
- penny candy
- Persia,
- Perugina
- Peter, Daniel (1836–1919),
- petit four
- PEZ
- pharmacology,
- Philadelphia
- The Philippines
- pica
- pie,
- pie dough,
- pièces montées
- piloncillo
- piñatas,
- Pitts, ZaSu (1894–1963),
- placenta
- plantations, sugar,
- Plat, Sir Hugh (1552–1608),
- plated desserts
- The politics of sugar
- Pop Rocks
- Pop-Tarts,
- popping sugar
- poppy seed
- Popsicle
- Portugal,
- Portugal's influence in Asia
- pound cake
- praline,
- preserves
- pressed cookies
- Priapus
- profiterole
- proverbs
- psychoanalysis
- publications, trade,
- pudding,
- pulled sugar
- punch,
- Q
- qatṭā’if
- R
- race
- Ramadan
- Reese's Pieces,
- refrigeration
- religion
- Rigó Jancsi,
- rock
- rolled cookies
- Rombauer, Irma Starkloff (1877–1962),
- Rosh Hashanah
- rosogolla,
- rugelach
- rum,
- Russia
- S
- sablé
- saccharimeter
- saccharine
- Sachertorte,
- salon de thé
- salt,
- sandesh
- sanguinaccio
- sap
- Sara Lee,
- sartorial sweets
- sauce
- Scandinavia
- semifreddo
- servers, ice cream,
- servers, sugar,
- serving pieces
- sexual innuendo
- sfogliatelle
- shape,
- shave ice
- sherbet
- sherbet powder
- shortbread,
- shortcake
- shortening
- sitophilia
- slang
- slavery
- slump
- small cakes
- s'mores
- soda
- The soda fountain,
- sonker
- sorbet
- sorbitol
- sorghum syrup
- soufflé
- sound
- soup
- sour cream
- The South (U.S.)
- South Asia
- Southeast Asia,
- The Southwest
- Spain
- The Spanish-American War (1898)
- speculaas
- spices
- spirituality,
- sponge cake,
- spoon sweet
- sports nicknames
- springerle
- sprinkles,
- spun sugar
- Sri Ramakrishna
- stages of sugar syrup
- starch
- state desserts
- stevia
- sticky rice sweets,
- sticky toffee pudding
- Stohrer, Nicolas (1706–ca. 1781),
- stollen
- street food, ancient.
- streusel
- strudel
- sub-Saharan Africa
- Sucanat,
- sucket fork
- suckets
- sucrose
- sugar,
- sugar, biochemistry of.
- sugar, unusual uses of,
- sugar and health
- sugar barons
- sugar beet
- The Sugar Bowl
- sugar cubes
- sugar in experimental cuisine
- sugar lobbies,
- sugar painting
- sugar rationing
- sugar refineries
- sugar refining
- sugar riots
- sugar sculpture,
- sugar trade,
- Sugar Trust
- sugarcane
- sugarcane agriculture
- sugarplums,
- sugars, unrefined
- summer pudding
- A sundae
- Swedish Fish
- sweet and sour
- sweet meals,
- sweet wine
- sweetened condensed milk
- sweetness preference
- sweets in human evolution
- sweetshop
- Switzerland
- syllabub
- symbolic meanings
- T
- taffy
- tapioca
- tart
- tarte Tatin
- Tate & Lyle
- tea
- temple sweets
- Thailand,
- tiramisù
- toffee,
- Tootsie Roll
- torrone
- torte,
- tragacanth
- treacle
- tres leches cake
- trifle
- trompe l'oeil
- truffles,
- Turkey
- turnovers
- tutti frutti
- Twelfth Night cakes
- Twinkies,
- U
- The United Kingdom
- The United States
- upside-down cake
- V
- vacherin
- Valentine's Day,
- Valrhona
- van Houten, Coenraad Johannes (1801–1887),
- vanilla,
- varenyky
- vegetables and herbs,
- Venice,
- verrine
- Vienna,
- vinarterta
- The Vipeholm experiment
- vision,
- W
- wafers
- wagashi,
- wasanbon
- Weber, Johannes Martin Erich (1885–1961),
- wedding celebrations
- wedding cake
- The West (U.S.),
- wheat berries
- whisks and beaters
- whoopie pie
- Winnie-the-Pooh,
- X
- xylitol
- Y
- yeast
- yogurt
- Z
- zabaglione
- zalabiya
- zeppole
- zuppa inglese,
- Appendixes
- APPENDIX Films
- APPENDIX Songs
- APPENDIX Pastry Shops
- APPENDIX Museums
- Directory of Contributors