Handbook of Nutrition, Diet and the Eye

Editors: Preedy, Victor and Watson, Ronald Ross
Publication Year: 2019
Publisher: Elsevier Science & Technology

Single-User Purchase Price: $200.00
Unlimited-User Purchase Price: $300.00
ISBN: 978-0-12-815245-4
Category: Food, Drink, Nutrition
Image Count: 124
Book Status: Available
Table of Contents

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye.

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Table of Contents

  • Contributors
  • Section A: Introductions and Overviews
  • 1. The Eye and Vision: An Overview
  • Section B: Macular Degeneration
  • 2. Overview of Risk Factors for Age-Related Macular Degeneration
  • 3. Age-Related Macular Degeneration
  • 4. The Role of Lipids and Lipid Metabolism in Age-Related Macular Degeneration
  • 5. Dietary Hyperlipidemia and Retinal Microaneurysms
  • 6. Antioxidants and Age-Related Macular Degeneration
  • 7. Dietary Patterns and Age-Related Macular Degeneration
  • 8. Resveratrol and the Human Retina
  • 9. Vitamin D and Age-Related Macular Degeneration
  • Section C: Glaucomas and Cataracts
  • 10. Glaucoma: An Overview
  • 11. Quercetin and Glaucoma
  • 12. Glaucoma and Antioxidant Status
  • 13. Role of Natural Products in Glaucoma Management
  • 14. Cataracts: An Overview
  • 15. Role of Amino Acids on Prevention of Lens Proteins Nonenzymatic Glycation In Vitro, in Senile, and Diabetic Cataract
  • 16. Diabetic Cataract and Role of Antiglycating Phytochemicals
  • Section D: Other Eye Conditions
  • 17. Effects of Coffee and Tea on Ocular Health and Disease
  • 18. Molecular Pathways, Green Tea Extract, (-)-Epigallocatechin Gallate, and Ocular Tissue
  • 19. Dry Eye Disease and Essential Fatty Acids
  • 20. Effect of Glucosamine on Intraocular Pressure
  • 21. Nutrition and Viral Infections of the Eye
  • 22. Effects of Grape-Enriched Antioxidant Diet on Retinal Pigment Epithelium Organelles Under Oxidative Stress
  • Section E: Obesity and Macronutrients
  • 23. The Impact of Low Omega-3 Fatty Acids Diet on the Development of the Visual System
  • 24. Interlinks Between Vitamin A and Retinopathy
  • 25. Molecular Aspects of Carotenoid Metabolizing Enzymes and Implications for Ophthalmology
  • 26. Interconnecting the Mediterranean Diet and Age-Related Macular Degeneration
  • Section F: Micronutrients
  • 27. Optic Neuropathies Caused by Micronutrients Deficiencies
  • 28. Vitamin C and l-Arginine in Retinal Cells and Its Relationship With the Visual System
  • 29. Bariatric (Weight-Loss) Surgery and the Eye
  • 30. Dietary Polyunsaturated Fatty Acids, Intraocular Pressure, and Glaucoma
  • Section G: Nutraceuticals
  • 31. Anticataractogenic Potential of Dietary Spices in diabetic condition
  • 32. Fruit and Vegetable Intake and the Macular Pigment Optical Density
  • 33. Gene Expression and the Impact of an Antioxidant Supplement in the Cataractous Lens
  • 34. Statins and Age-Related Macular Degeneration: Implications for Dietary Intake
  • 35. Citicoline and Eye Health
  • 36. New Ultra-Structural Aspects of Cornea: Significance of Ascorbate Micronutrient Deficiency