Handbook of Farm, Dairy, and Food Machinery Engineering

Editor: Kutz, Myer
Publication Year: 2019
Publisher: Elsevier Science & Technology

Single-User Purchase Price: $300.00
Unlimited-User Purchase Price: $450.00
ISBN: 978-0-12-814803-7
Category: Technology & Engineering - Engineering
Image Count: 348
Book Status: Available
Table of Contents

Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

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Table of Contents

  • List of Contributors
  • Preface
  • 1. The Food Engineer
  • 2. Food Regulations
  • 3. Engineering Properties of Food Materials
  • 4. Food Safety Engineering
  • 5. Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting
  • 6. Air Seeders for Conservation Tillage Crop Production
  • 7. Unmanned Aircraft Systems (UAS) Applications to Agriculture
  • 8. Grain Harvesting Machinery
  • 9. Grain Storage Systems Design
  • 10. Milking Machines and Milking Parlors
  • 11. Dairy Product Processing Equipment
  • 12. Grain Process Engineering
  • 13. Technology of Processing of Horticultural Crops
  • 14. Food Drying and Evaporation Processing Operations
  • 15. Food Freezing Technology
  • 16. Microwave Processing of Foods
  • 17. Heat and Mass Transfer in Food Processing
  • 18. Food Rheology
  • 19. Food Extruders
  • 20. Thermal Processing for Food Sterilization and Preservation
  • 21. Artificial Neural Network Based Process Modeling
  • 22. Design of Food Process Controls Systems
  • 23. Ohmic Pasteurization of Meat and Meat Products
  • 24. Food Processing Facility Design
  • 25. Sanitary Pump Selection and Use
  • 26. Agricultural Waste Management in Food Processing
  • 27. Food Packaging Machinery
  • 28. Damage Reduction to Food Products During Transportation and Handling