Handbook of Coffee Processing By-Products

Editor/Author Galanakis, Charis
Publication Year: 2017
Publisher: Elsevier Science & Technology

Single-User Purchase Price: $150.00
Unlimited-User Purchase Price: $225.00
ISBN: 978-0-12-811291-5
Category: Food, Drink, Nutrition
Image Count: 94
Book Status: Available
Table of Contents

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications.

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Table of Contents

  • List of Contributors
  • Preface
  • State of the art in coffee processing by-products
  • 1.1 Introduction
  • 1.2 Coffee processing
  • 1.3 Coffee by-products composition and potential applications
  • 1.4 Legislative frameworks and policy recommendations
  • 1.5 Conclusions
  • Acknowledgments
  • References
  • Healthy components of coffee processing by-products
  • 2.1 Introduction
  • 2.2 Background on antioxidants
  • 2.3 Conclusions
  • References
  • Further reading
  • The biorefinery concept for the industrial valorization of coffee processing by-products
  • 3.1 Coffee
  • 3.2 Coffee processing
  • 3.3 Coffee processing by-products
  • 3.4 Characterization of coffee processing by-products
  • 3.5 Possibilities of integral valorization of coffee processing by-products
  • 3.6 Products obtained from coffee processing by-products
  • 3.7 Biorefineries obtain bioproducts and biofuels from SCG and CCS: case study
  • 3.8 Conclusions
  • Acknowledgment
  • References
  • Further reading
  • Extraction and formulation of bioactive compounds
  • 4.1 Introduction
  • 4.2 Recovery of bioactive constituents of coffee by-products
  • 4.3 Formulation and design of coffee processing by-products bioactives
  • 4.4 Patented and potential applications of recovered bioactives
  • 4.5 Conclusions
  • References
  • Further reading
  • Emerging technologies for the recovery of valuable compounds from coffee processing by-products
  • 5.1 Introduction
  • 5.2 Separation technologies
  • 5.3 Conclusions
  • Acknowledgments
  • References
  • Applications of recovered compounds in food products
  • 6.1 Introduction
  • 6.2 Coffee by-products as high value-added sustainable food ingredients
  • 6.3 Applications in sustainable and health-promoting beverages
  • 6.4 Applications in sustainable and healthier foods
  • 6.5 Future research
  • 6.6 Conclusions
  • Acknowledgments
  • References
  • Further reading
  • Applications of recovered bioactive compounds in cosmetics and other products
  • 7.1 Introduction
  • 7.2 Active compounds of coffee processing by-products of interest for cosmetic proposes
  • 7.3 Possible cosmetic application of coffee by-products
  • 7.4 Future perspectives
  • 7.5 Conclusions
  • Acknowledgments
  • References
  • Biotechnological applications of coffee processing by-products
  • 8.1 Coffee and its by-products
  • 8.2 Coffee by-products with potential uses in fermentation biotechnology
  • 8.3 Production of bioethanol
  • 8.4 Production of aromatic volatile compounds, acids, carotenoids, and polyhydroxyalkanoates
  • 8.5 Mushroom cultivation on coffee by-products
  • 8.6 Enzymes production from coffee by-products as substrates
  • 8.7 Conclusions
  • References
  • Environmental applications of coffee processing by-products
  • 9.1 Introduction
  • 9.2 The use of coffee-processing residues as biosorbents for pollutants removal from aqueous solution
  • 9.3 Elaboration of char from coffee processing residues for wastewater treatment
  • 9.4 Synthesis, characterization and applications of activated carbons
  • 9.5 Catalyst preparation for pollutants oxidation (decomposition)
  • 9.6 Conclusions
  • References
  • The potential of pyrolysing exhausted coffee residue for the production of biochar
  • 10.1 Introduction
  • 10.2 Brief description of biomass conversion into biochar by pyrolysis
  • 10.3 Biochar characterization
  • 10.4 Exhausted coffee residue and its reuse as an energy source
  • 10.5 Pyrolysis for the production of biochar from exhausted coffee residue
  • 10.6 Thermochemical properties of exhausted coffee residue and its resulting biochar
  • 10.7 The potential for agricultural and fabric applications of biochar derived from exhausted coffee residue
  • 10.8 Conclusions
  • References
  • Further Reading
  • Energy applications of coffee processing by-products
  • 11.1 Introduction
  • 11.2 Conclusions
  • References
  • Further Reading
  • Vermicompost derived from spent coffee grounds: assessing the potential for enzymatic bioremediation
  • 12.1 Introduction
  • 12.2 Multiple applications of spent coffee grounds: an overview
  • 12.3 Environmental applications of spent coffee grounds
  • 12.4 Vermicomposted spent coffee grounds: an environmentally safe value-added product
  • 12.5 Conclusions
  • Acknowledgments
  • References
  • Further reading