Handbook of Coffee Processing By-Products
Handbook of Coffee Processing By-Products
Editor/Author
Galanakis, Charis
Publication Year: 2017
Publisher: Elsevier Science & Technology
Single-User Purchase Price:
$150.00

Unlimited-User Purchase Price:
$225.00
ISBN: 978-0-12-811291-5
Category: Food, Drink, Nutrition
Image Count:
94
Book Status: Available
Table of Contents
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications.
Table of Contents
- List of Contributors
- Preface
- State of the art in coffee processing by-products
- 1.1 Introduction
- 1.2 Coffee processing
- 1.3 Coffee by-products composition and potential applications
- 1.4 Legislative frameworks and policy recommendations
- 1.5 Conclusions
- Acknowledgments
- References
- Healthy components of coffee processing by-products
- 2.1 Introduction
- 2.2 Background on antioxidants
- 2.3 Conclusions
- References
- Further reading
- The biorefinery concept for the industrial valorization of coffee processing by-products
- 3.1 Coffee
- 3.2 Coffee processing
- 3.3 Coffee processing by-products
- 3.4 Characterization of coffee processing by-products
- 3.5 Possibilities of integral valorization of coffee processing by-products
- 3.6 Products obtained from coffee processing by-products
- 3.7 Biorefineries obtain bioproducts and biofuels from SCG and CCS: case study
- 3.8 Conclusions
- Acknowledgment
- References
- Further reading
- Extraction and formulation of bioactive compounds
- 4.1 Introduction
- 4.2 Recovery of bioactive constituents of coffee by-products
- 4.3 Formulation and design of coffee processing by-products bioactives
- 4.4 Patented and potential applications of recovered bioactives
- 4.5 Conclusions
- References
- Further reading
- Emerging technologies for the recovery of valuable compounds from coffee processing by-products
- 5.1 Introduction
- 5.2 Separation technologies
- 5.3 Conclusions
- Acknowledgments
- References
- Applications of recovered compounds in food products
- 6.1 Introduction
- 6.2 Coffee by-products as high value-added sustainable food ingredients
- 6.3 Applications in sustainable and health-promoting beverages
- 6.4 Applications in sustainable and healthier foods
- 6.5 Future research
- 6.6 Conclusions
- Acknowledgments
- References
- Further reading
- Applications of recovered bioactive compounds in cosmetics and other products
- 7.1 Introduction
- 7.2 Active compounds of coffee processing by-products of interest for cosmetic proposes
- 7.3 Possible cosmetic application of coffee by-products
- 7.4 Future perspectives
- 7.5 Conclusions
- Acknowledgments
- References
- Biotechnological applications of coffee processing by-products
- 8.1 Coffee and its by-products
- 8.2 Coffee by-products with potential uses in fermentation biotechnology
- 8.3 Production of bioethanol
- 8.4 Production of aromatic volatile compounds, acids, carotenoids, and polyhydroxyalkanoates
- 8.5 Mushroom cultivation on coffee by-products
- 8.6 Enzymes production from coffee by-products as substrates
- 8.7 Conclusions
- References
- Environmental applications of coffee processing by-products
- 9.1 Introduction
- 9.2 The use of coffee-processing residues as biosorbents for pollutants removal from aqueous solution
- 9.3 Elaboration of char from coffee processing residues for wastewater treatment
- 9.4 Synthesis, characterization and applications of activated carbons
- 9.5 Catalyst preparation for pollutants oxidation (decomposition)
- 9.6 Conclusions
- References
- The potential of pyrolysing exhausted coffee residue for the production of biochar
- 10.1 Introduction
- 10.2 Brief description of biomass conversion into biochar by pyrolysis
- 10.3 Biochar characterization
- 10.4 Exhausted coffee residue and its reuse as an energy source
- 10.5 Pyrolysis for the production of biochar from exhausted coffee residue
- 10.6 Thermochemical properties of exhausted coffee residue and its resulting biochar
- 10.7 The potential for agricultural and fabric applications of biochar derived from exhausted coffee residue
- 10.8 Conclusions
- References
- Further Reading
- Energy applications of coffee processing by-products
- 11.1 Introduction
- 11.2 Conclusions
- References
- Further Reading
- Vermicompost derived from spent coffee grounds: assessing the potential for enzymatic bioremediation
- 12.1 Introduction
- 12.2 Multiple applications of spent coffee grounds: an overview
- 12.3 Environmental applications of spent coffee grounds
- 12.4 Vermicomposted spent coffee grounds: an environmentally safe value-added product
- 12.5 Conclusions
- Acknowledgments
- References
- Further reading