Understanding Wine Chemistry

Editor/Author Waterhouse, Andrew L., Sacks, Gavin L. and Jeffery, David W
Publication Year: 2016
Publisher: Wiley

ISBN: 978-1-118-62780-8
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: March 2019

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

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