The Nutrition Society Textbook: Public Health Nutrition

Editor/Author Buttriss, Judith L., Welch, Ailsa A. and Kearney, John M. et. al
Publication Year: 2017
Publisher: Wiley

ISBN: 978-1-118-66097-3
Category: Health & Medicine - Health
Book Status: Pending
Predicted Release Month: June 2019

Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.

Share this