Chocolate Science and Technology

Editor/Author Afoakwa, Emmanuel Ohene
Publication Year: 2016
Publisher: Wiley

ISBN: 978-1-118-91378-9
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: Sept 2019

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption.

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