Encyclopedia of Food Chemistry

Editor/Author Varelis, Peter, Melton, Laurence and Shahidi, Fereidoon
Publication Year: 2018
Publisher: Elsevier Science & Technology

ISBN: 978-0-12-814045-1
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: Dec 2019

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry.

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