Editor/Author
Varelis, Peter, Melton, Laurence and Shahidi, Fereidoon
Publication Year: 2018
Publisher: Elsevier Science & Technology
Single-User Purchase Price:
$1600.00
Unlimited-User Purchase Price:
$2400.00
ISBN: 978-0-12-814045-1
Category: Food, Drink, Nutrition
Image Count:
744
Video Count:
5
Book Status: Available
Table of Contents
Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry.