Ferranti, Pasquale, Berry, Elliot and Jock, Anderson
Publication Year: 2018
Publisher: Elsevier Science & Technology
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: Sept 2019
The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security.