Contemporary World Issues: Food Safety: A Reference Handbook, Second Edition

Editor/Author Redman, Nina E.
Publication Year: 2007
Publisher: ABC-CLIO

ISBN: 978-1-59884-048-3
Category: Social Sciences - Contemporary Issues & Controversies
Image Count: 3
Book Status: Pending
Predicted Release Month:

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.

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