Public Health and Community Nutrition

Editor/Author Eilender, Elizabeth
Publication Year: 2016
Publisher: Momentum Press

Single-User Purchase Price: $49.95 This title is available for purchase on Credo platforms only. This is not a download.
Unlimited-User Purchase Price: $74.93
ISBN: 978-1-60-650869-5
Category: Health & Medicine - Health
Image Count: 4
Book Status: Available
Table of Contents

As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health and socioeconomic factors that influence a population's or an individual's well-being contribute to the existence of health disparities in the United States.

This book is found in the following Credo Collections:

General Health and Wellness Essentials Collection

Preface
Acknowledgments
Introduction
Chapter 1 Assessing the Nutrition Status of Americans
Chapter 2 Food Insecurity in the United States
Chapter 3 Health Literacy
Chapter 4 Cultural Competence
Chapter 5 Federal Food and Nutrition Assistance Programs
Chapter 6 Nutrition Education
Additional Resources
Key Terms