Benders' Dictionary of Nutrition and Food Technology

Editor/Author Bender, David A.
Publication Year: 2006
Publisher: Woodhead Publishing Ltd

Price: Core Collection Only
ISBN: 978-1-84569-165-3
Category: Food, Drink, Nutrition
Image Count: 26
Book Status: Available

Provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology. Also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data.

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