Handy Answer: The Handy Nutrition Answer Book

Editor/Author Barnes-Svarney,Patricia and Svarney, Thomas E.
Publication Year: 2015
Publisher: Visible Ink Press

Price: Core Collection Only
ISBN: 978-1-57-859484-9
Category: Food, Drink, Nutrition
Image Count: 149
Book Status: Available
Table of Contents

The Handy Nutrition Answer Book offers reliable information, the latest scientific discoveries, and the history of food and diet. It will help you understand the nutritional benefits--and pitfalls--of what you eat and how your body processes food, and it equips you with the tools you need to make good diet choices.

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Table of Contents

  • ACKNOWLEDGMENTS
  • PHOTO CREDITS
  • INTRODUCTION
  • THE BASICS OF NUTRITION: MICRONUTRIENTS
  • Nutrient Basics
  • Micronutrients
  • THE BASICS OF NUTRITION: MACRONUTRIENTS AND NON-NUTRIENTS
  • Macronutrients
  • Proteins
  • Fats and Fatty Acids
  • Carbohydrates
  • Antioxidants
  • Bioflavonoids (Flavonoids)
  • FOOD CHEMISTRY AND NUTRITION
  • Foods Defined
  • Inside Meats
  • Inside Vegetables, Fruits, and Legumes
  • Cooking Foods
  • Cooking Vegetables and Legumes
  • Cooking Meat
  • NUTRITION IN EATING AND DRINKING CHOICES
  • The Basics of Eating
  • Seeing, Chewing, and Tasting
  • Digestion
  • Is It Good for You?
  • Herbs, Spices, and Nutrition
  • Beverages and Nutrition
  • Water and Us
  • FOOD PRESERVATION AND NUTRITION
  • Early Food Preservation
  • Preserving Foods by Cold Storage and Freezing
  • Preserving Foods by Drying, Smoking, and Salting
  • Preserving Foods by Aging, Fermentation, Yeasts, Pickling, and Curdling
  • Preserving Foods by Canning
  • Other Food Preservation Methods
  • NUTRITION AND ALLERGIES, ILLNESSES, AND DISEASES
  • Nutrition and the Immune System
  • Food Allergies and Intolerances
  • Overweight Problems and Obesity
  • Foodborne Illnesses
  • Digestive Illnesses and Diseases
  • Cancer, Diabetes, and Other Illnesses
  • Nutrition and Your Organs
  • Nutrition and the Mouth
  • Foods and Certain Interactions
  • NUTRITION THROUGHOUT THE CENTURIES
  • The Food Chain
  • Early Human Ancestors and Food
  • Later Foods and Nutrition
  • Nutrition in Religion and Cultures
  • Nutrition and Crisis
  • MODERN NUTRITION
  • Food Safety
  • Food Labeling
  • Nutrition, Food, and the Future
  • CONTROVERSIES WITH FOOD, BEVERAGES, AND NUTRITION
  • Problems with Additives and Drugs in Food
  • Genetic Manipulation and Food
  • Major Controversies with Foods
  • Problems with Beverages
  • Water Controversies
  • Major Problems with Nutrients
  • Problems with Supplements
  • NUTRITION THROUGHOUT LIFE
  • General Nutrition
  • Nutrition for Infants and Pregnant and Lactating Women
  • Nutrition for Children, Teens, and Young Adults
  • Nutrition in Adulthood and Older
  • NUTRITION AND YOU
  • Your Nutrition, Health, and Numbers
  • You and Supplements
  • Nutrition and Food Myths … or Not
  • How Foods Affect You
  • You, Nutrition, and the Internet
  • APPENDIX 1: FOOD SAFETY WEBSITES
  • APPENDIX 2: NUTRITION WEBSITES
  • APPENDIX 3: COMPARING DIETS
  • FURTHER READING
  • GLOSSARY