Editor/Author
Ishige
Publication Year: 2001
Publisher: Routledge
Single-User Purchase Price:
$190.00
Unlimited-User Purchase Price:
Not Available
ISBN: 978-0-71-030657-9
Category: Food, Drink, Nutrition
Image Count:
25
Book Status: Available
Table of Contents
The History and Culture of Japanese Food provides an in-depth historical view of the origins of the Japanese diet and foodways.