Editors: Thompson, Paul B. and Kaplan, David M.
Publication Year: 2014
Publisher: Springer Science+Business Media
Single-User Purchase Price:
$1200.00
Unlimited-User Purchase Price:
Not Available
ISBN: 978-94-007-0928-7
Category: Food, Drink, Nutrition
Image Count:
20
Book Status: Available
Table of Contents
The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.