In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine traces the long history of the most complex, mysterious and magical of the worlds beverages.

Table of Contents

• Introduction
• 1 The Wine Grape
• 2 Across Wine-dark Seas: A Brief Overview of the Spread of Viticulture
• 3 The Great Vineyards of Europe
• 4 A World of Wine
• 5 From Grape to Glass
• 6 Final Thoughts
• Recipes
• Matching Food and Wine
• Glühwein, aka Vin Chaud or Mulled Wine
• Sangria
• Spritz
• Forelle blaue or truite au bleu (blue trout)
• Mejillones al Jerez (mussels in sherry)
• Coq au vin
• Brasato al barolo (Beef Braised in Barolo)
• Zabaglione alla marsala
• Select Bibliography
• Websites and Associations
• Acknowledgements
• Photo Acknowledgements