Food Drink and Nutrition Essentials Collection
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Themes:
Culinary Arts
Food and Culture
History of Food
Nutrition
Agriculture
Food Tourism
Vegetarianism
Food Politics
Famine
| Full Title | Publisher | Publication Year | ISBN | Est. Release* | Subject |
|---|---|---|---|---|---|
| Anthropology of Food and Nutrition: Food and Sustainability in the Twenty-First Century | Berghahn Books | 2019 | 978-1-78-920237-3 | Live | Social Sciences - Anthropology |
| Brewing, Beer and Pubs | Macmillan Publishers Ltd | 2016 | 978-1-137-46617-4 | Live | Food, Drink, Nutrition |
| British Nutrition Foundation: Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors | Wiley | 2019 | 978-1-11-882991-2 | Live | Health & Medicine - Medicine |
| Chocolate Science and Technology | Wiley | 2016 | 978-1-118-91378-9 | Live | Food, Drink, Nutrition |
| A Companion to Food in the Ancient World | Wiley | 2015 | 978-1-40-517940-9 | Live | Food, Drink, Nutrition |
| The Edible Series: Rice: A Global History | Reaktion Books | 2014 | 978-1-78-023350-5 | Live | Food, Drink, Nutrition |
| Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances | McFarland | 2015 | 978-1-4766-1915-6 | Live | Food, Drink, Nutrition |
| Environmental, Health, and Business Opportunities in the New Meat Alternatives Market | IGI Global | 2019 | 978-1-5225-7350-0 | Live | Agriculture, Aquaculture & Food Sciences |
| Food Culture: Anthropology, Linguistics and Food Studies | Berghahn Books | 2017 | 978-1-78533-289-0 | Live | Food, Drink, Nutrition |
| Food Health: Nutrition, Technology, and Public Health | Berghahn Books | 2017 | 978-1-78533-291-3 | Live | Food, Drink, Nutrition |
| Food Research: Nutritional Anthropology and Archaeological Methods | Berghahn Books | 2017 | 978-1-78533-287-6 | Live | Food, Drink, Nutrition |
| Foodies and Food Tourism | Goodfellow Publishers | 2014 | 978-1-91-015801-2 | Live | Food, Drink, Nutrition |
| Health Reference Series: Diet and Nutrition Sourcebook | Omnigraphics, Inc. | 2021 | 978-1-80316-041-2 | Live | Health & Medicine - Health |
| Nutrition and Behavior | CABI | 2015 | 978-1-78-064444-8 | Live | Food, Drink, Nutrition |
| Nutrition and Diet Therapy | F.A.Davis Company | 2019 | 978-0-8036-6814-0 | Live | Health & Medicine - Medicine |
| Research Methods for Anthropological Studies of Food and Nutrition | Berghahn Books | 2017 | 978-1-78-533297-5 | Live | Food, Drink, Nutrition |
| The SAGE Encyclopedia of Food Issues | SAGE Publications | 2015 | 978-1-45-224301-6 | Live | Food, Drink, Nutrition |
| Seafood and Aquaculture Marketing Handbook | Wiley | 2016 | 978-1-118-84550-9 | Live | Agriculture, Aquaculture & Food Sciences |
| Sports Nutrition for Health Professionals | F.A.Davis Company | 2020 | 978-0-80-367612-1 | Live | Food, Drink, Nutrition |
| Understanding Wine Chemistry | Wiley | 2016 | 978-1-118-62780-8 | Live | Food, Drink, Nutrition |
| Wine Production and Quality | Wiley | 2016 | 978-1-118-93455-5 | Live | Food, Drink, Nutrition |
| Wines of South America: The Essential Guide | University of California Press | 2014 | 978-0-52-027393-1 | Live | Food, Drink, Nutrition |
| Woodhead Publishing Series in Food Science, Technology and Nutrition: Handbook of Hygiene Control in the Food Industry | Elsevier Science & Technology | 2016 | 978-0-08-100197-4 | Live | Food, Drink, Nutrition |
* The provided release month is an estimate
