Food Drink and Nutrition Essentials Collection

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Themes:
Culinary Arts
Food and Culture
History of Food
Nutrition
Agriculture
Food Tourism
Vegetarianism
Food Politics
Famine

Full Title Publisher Publication Year ISBN Est. Release* Subject
Brewing, Beer and Pubs Macmillan Publishers Ltd 2016 978-1-137-46617-4 Live Food, Drink, Nutrition
Chocolate Science and Technology Wiley 2016 978-1-118-91378-9 Live Food, Drink, Nutrition
A Companion to Food in the Ancient World Wiley 2015 978-1-40-517940-9 Live Food, Drink, Nutrition
The Edible Series: Rice: A Global History Reaktion Books 2014 978-1-78-023350-5 Live Food, Drink, Nutrition
Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances McFarland 2015 978-1-4766-1915-6 Live Food, Drink, Nutrition
Food Culture: Anthropology, Linguistics and Food Studies Berghahn Books 2017 978-1-78533-289-0 Live Food, Drink, Nutrition
Food Health: Nutrition, Technology, and Public Health Berghahn Books 2017 978-1-78533-291-3 Live Food, Drink, Nutrition
Food Research: Nutritional Anthropology and Archaeological Methods Berghahn Books 2017 978-1-78533-287-6 Live Food, Drink, Nutrition
Foodies and Food Tourism Goodfellow Publishers 2014 978-1-91-015801-2 Live Food, Drink, Nutrition
Health Reference Series: Diet & Nutrition Sourcebook Omnigraphics, Inc. 2015 978-0-78-081412-7 Live Food, Drink, Nutrition
Nutrition and Behavior CABI 2015 978-1-78-064444-8 Live Food, Drink, Nutrition
Nutrition and Diet Therapy F.A.Davis Company 2019 978-0-8036-6814-0 Live Health & Medicine - Medicine
The SAGE Encyclopedia of Food Issues SAGE Publications 2015 978-1-45-224301-6 Live Food, Drink, Nutrition
Seafood and Aquaculture Marketing Handbook Wiley 2016 978-1-118-84550-9 Live Agriculture, Aquaculture & Food Sciences
Understanding Wine Chemistry Wiley 2016 978-1-118-62780-8 Live Food, Drink, Nutrition
Wine Production and Quality Wiley 2016 978-1-118-93455-5 Live Food, Drink, Nutrition
Wines of South America: The Essential Guide University of California Press 2014 978-0-52-027393-1 Live Food, Drink, Nutrition
Woodhead Publishing Series in Food Science, Technology and Nutrition: Handbook of Hygiene Control in the Food Industry Elsevier Science & Technology 2016 978-0-08-100197-4 Live Food, Drink, Nutrition
* The provided release month is an estimate