Dictionary of Food: International Food and Cooking Terms from A to Z

Editor/Author Sinclair, Charles
Publication Year: 2005
Publisher: A&C Black

Price: Core Collection Only
ISBN: 978-0-7136-7500-9
Category: Food
Image Count: 1109
Book Status: Available

Gives short definitions of terms, many of non-English origin, so that the chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning.

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