Benders' Dictionary of Nutrition and Food Technology
Editor/Author: Bender, David A.Publication Year: 2006
Publisher: Wiley
ISBN: 978-1-84569-165-3
Category: food
Image Count: 26
Book Status: Available
Provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology. Also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data.
This book is found in the following Credo Collections:
