The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (A la carte) to Z (Zoning codes).

Coverage is from a sectoral level:

• Lodging
• Restaurants
• Clubs
• Time-share
• Conventions

As well as a functional one:

• Accounting & finance
• Marketing
• Human resources
• Information technology
• Facilities management

Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.