Stem Everyday: Stem Guides To Cooking

Editor/Author Robertson, Kay
Publication Year: 2014
Publisher: Rourke Publishing Group, LLC

Price: Core Collection Only
ISBN: 978-1-62-169851-7
Category: Food, Drink, Nutrition
Image Count: 36
Book Status: Available
Table of Contents

Dives into the math and measurement related to culinary skills. Ideal for supporting foundational math skills in Common Core students.

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Table of Contents

  • Building Background Knowledge
  • Introduction
  • Recipes
  • Different Ways to Measure
  • Using the Metric System
  • Keep It Cold
  • Cook It!
  • Food Labels
  • Counting Calories
  • Nutrition Knowledge
  • Conclusion
  • Glossary
  • Metric System
  • Websites to Visit
  • Show What You Know