The SAGE Handbook of Hospitality Management

Editor/Author Wood, Roy C. and Brotherton, Bob
Publication Year: 2008
Publisher: Sage UK

Single-User Purchase Price: $176.00
Unlimited-User Purchase Price: $264.00
ISBN: 978-1-4129-0025-6
Category: Business, Finance & Economics - Tourism & Hospitality
Image Count: 51
Book Status: Available
Table of Contents

The book focuses on key aspects of the hospitality management curriculum, research, and practice bringing together leading scholars throughout the world.

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Table of Contents

  • List of Contributors
  • Editorial Introduction - Bob Brotherton and Roy C. Wood
  • PART ONE KEY THEMES IN HOSPITALITY MANAGEMENT
  • 1. The Nature and Meanings of ‘Hospitality’ - Bob Brotherton and Roy C. Wood
  • 2. The Structure and Nature of the International Hospitality Industry - Larry Yu
  • 3. The Inter-Relationships between Leisure, Recreation, Tourism, and Hospitality - Robert Christie Mill
  • 4. Women in Hospitality - Judi Brownell and Kate Walsh
  • 5. A Critique of Hospitality Research and its Advocacy of Multi-and Interdisciplinary Approaches: An Alternative Agenda - Michael Riley
  • 6. Hospitality Management Education - Clayton W. Barrows and Novie Johan
  • PART TWO GENERIC MANAGEMENT FUNCTIONS IN THE HOSPITALITY INDUSTRY
  • 7. From the Top Down: Strategic Management in the Hospitality Industry - Eliza Ching-Yick Tse and Giri Jogaratnam
  • 8. From the Bottom Up: Operations Management in the Hospitality Industry - Peter Jones and Andrew Lockwood
  • 9. Innovation and Entrepreneurship in the Hospitality Industry - Cathy A. Enz and Jeffrey S. Harrison
  • 10. Financial Management in the Hospitality Industry: Themes and Issues - Helen Atkinson and Tracy Jones
  • 11. Organizational Studies and Hospitality Management - Yvonne Guerrier
  • 12. Human Resource Management in the Hospitality Industry - Julia Christensen Hughes
  • 13. Marketing and Consumer Behavior in Hospitality - John Bowen
  • 14. Service Quality and Hospitality Organizations - Yuksel Ekinci
  • 15. Information Technology Strategy in the Hospitality Industry - Dan Connolly and Mark G. Haley
  • PART THREE SPECIALIZED MANAGEMENT FUNCTIONS IN THE HOSPITALITY INDUSTRY
  • 16. Hotel Real Estate Finance and Investments - Paul Beals
  • 17. Accommodation and Facilities Management - Arnaud Frapin-Beaugé and Constantinos Verginis and Roy C. Wood
  • 18. The MICE Industry: Meetings, Incentives, Conventions, and Exhibitions - Udo A. Schlentrich
  • 19. Food and Beverage Management - Clayton W. Barrows
  • 20. Food Production and Service Systems Theory - Roy C. Wood
  • 21. Licensed Retail Management - Conrad Lashley
  • 22. Flight Catering Management - Peter Jones
  • 23. Resort Management - Robert Christie Mill
  • 24. Event Design and Management - Donald Getz