Food in American History: Food in the United States, 1890-1945

Editor/Author Elias, Megan J.
Publication Year: 2009
Publisher: ABC-CLIO

Single-User Purchase Price: $55.00
Unlimited-User Purchase Price: $82.50
ISBN: 978-0-313-35410-6
Category: Food, Drink, Nutrition
Image Count: 30
Book Status: Available

No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

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