Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Editors: Soon, Jan Mei, Manning, Louise and Wallace, Carol A.
Publication Year: 2016
Publisher: CRC Press

ISBN: 978-1-48-220827-6
Category: Health & Medicine - Health
Book Status: Pending
Predicted Release Month: Sept 2017

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain.

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